Search Results for: American Palate
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Colorful Palate: A Flavorful Journey Through a Mixed American Experience
$24.95 Add to cartNYPL BOOK OF THE DAY – NAMED A BEST BOOK OF 2023 BY ZED BOOK CLUB & INDIA CURRENTS – LA WEEKLY BOOK PICK – RECOMMENDED BY BOOK RIOT & ELECTRIC LITERATURE
A timely self-examination of the “mixed” Ameri- Author: Tawney, Raj
- Binding: Hardcover
- Page Count: 160
- Publish Date: October 03 2023
- ISBN10: 1531504574
- Language: English
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American Rye: A Guide to the Nation’s Original Spirit
$29.95 Add to cartWhat is going on with rye whiskey? Suddenly both experienced and new whiskey lovers are turning to rye as their primary object of interest. And just as suddenly the market is flooded with new offering… [more below]
- Author: Risen, Clay
- Binding: Hardcover
- Page Count: 256
- Publish Date: October 03 2022
- ISBN10: 1935622757
- Language: English
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American Heart Association Healthy Slow Cooker Cookbook, Second Edition
$21.00 Add to cartA revised and updated second edition of American Heart Association’s beloved, bestselling Healthy Slow Cooker Cookbook, now with 30 new recipes, 30 to 40 new photographs, and full-color throughout.
No- Series: American Heart Association
- Author: American Heart Association
- Binding: Paperback
- Page Count: 320
- Publish Date: October 23 2018
- ISBN10: 0553448048
- Language: English
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American Whiskey, Bourbon & Rye: A Guide to the Nation’s Favorite Spirit
$29.99 Add to cartThe bible of American whiskey has been updated–now with more than 300 entries
Organized in an A-to-Z directory by distillery, then brand, this second edition of American Whiskey, Bourbon & Rye fea- Author: Risen, Clay
- Binding: Hardcover
- Page Count: 400
- Publish Date: October 27 2015
- ISBN10: 1454916885
- Language: English
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American Girl: Around the World Cookbook: Delicious Dishes from Across the Globe
$19.99 Read moreFeaturing more than 50 recipes for kid-friendly dishes from different countries, American Girl Around the World Cookbook will inspire young chefs to taste and learn about new cuisines while perfecting… [more below]
- Author: American Girl
- Binding: Hardcover
- Page Count: 136
- Publish Date: April 24 2018
- ISBN10: 1681882809
- Language: English
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The New American Heart Association Cookbook, Centennial Edition
$23.00 Add to cartThe American Heart Association celebrates its 100th birthday with 100 all-new recipes in the fully revised and updated 10th edition of its classic cornerstone cookbook.
If you want to improve your hea- Author: American Heart Association
- Binding: Paperback
- Page Count: 592
- Publish Date: December 10 2024
- ISBN10: 0593797558
- Language: English
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The Silver Palate Cookbook
$29.99 Add to cart“This is the book that changed the way America cooks.”–Barbara Kafka
The Silver Palate Cookbook is the beloved classic that brings a new passion for food and entertaining into American homes. Its 350- Author: Lukins, Sheila
- Binding: Paperback
- Page Count: 452
- Publish Date: April 20, 2007
- ISBN10: 0761145974
- Language: English
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The Beer Lover’s Guide to Cider: American Ciders for Craft Beer Fans to Explore
$26.99 Add to cartIndulge your Love of Craft Beer with Hard Cider!
“A wonderful journey through the cider landscape”–Jim Koch, brewer and founder of The Boston Beer Company
#1 New Release in Beer
In this delicious book a
- Author: Demmon, Beth
- Binding: Paperback
- Page Count: 182
- Publish Date: September 12 2023
- ISBN10: 1684812402
- Language: English
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Maman & Me: Recipes from Our Iranian American Family
$35.00 Read moreA gorgeous cookbook filled with 78 delicious cook-at-home Iranian American recipes from beloved mother-and-daughter duo Roya Shariat and Gita Sadeh.
You will fall in love with Roya Shariat and her mot- Author: Shariat, Roya
- Binding: Hardcover
- Page Count: 208
- Publish Date: October 24 2023
- ISBN10: 179722364X
- Language: English
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Foods of the Southwest Indian Nations: Traditional and Contemporary Native American Recipes [A Cookbook]
$35.00 Add to cartIn this gloriously photographed book, renowned photographer and Native American-food expert Lois Ellen Frank, herself part Kiowa, presents more than 80 recipes that are rich in natural flavors and per… [more below]
- Author: Frank, Lois Ellen
- Binding: Hardcover
- Page Count: 208
- Publish Date: August 06 2002
- ISBN10: 1580083986
- Language: English
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Authentic Brazilian Home Cooking: Simple, Delicious Recipes for Classic Latin American Flavors
$22.99 Read moreBring Brazil to Your Kitchen
Learn to cook like a Brazilian native with this love letter to traditional Latin American cooking from Olivia Mesquita. Inspired by the food Olivia’s grandmother made her- Author: Mesquita, Olivia
- Binding: Paperback
- Page Count: 152
- Publish Date: June 20 2023
- ISBN10: 1645679578
- Language: English
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South of Somewhere: Recipes and Stories from My Life in South Africa, South Korea & the American South (a Cookbook)
$30.00 Add to cartNAMED A BEST COOKBOOK OF 2023 by TASTING TABLE and LOCAL PALATE
A one-of-a-kind recipe chronicle of Dale Gray’s life in the south–from South Africa to South Korea to the American South. South of Some- Author: Gray, Dale
- Binding: Hardcover
- Page Count: 272
- Publish Date: September 5, 2023
- ISBN10: 1982187565
- Language: English
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A History of Howard Johnson’s: How a Massachusetts Soda Fountain Became an American Icon
$21.99 Add to cartLearn more about the “Father of the Franchise Industry” in this illuminating history about the Howard Johnson restaurant franchise and the man behind it all.
Howard Johnson created an orange-roofed emp
- Series: American Palate
- Author: Sammarco, Anthony Mitchell
- Binding: Paperback
- Page Count: 160
- Publish Date: August 13 2013
- ISBN10: 1609494288
- Language: English
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Cajun Pig
$40.99 Add to cartSouthwest Louisiana is famous for time-honored gatherings that celebrate its French Acadian heritage. And the culinary star of these gatherings? That’s generally the pig. Whether it’s a boucherie, the… [more below]
- Series: American Palate
- Author: Poché, Dixie
- Binding: Hardcover
- Page Count: 178
- Publish Date: November 02 2020
- ISBN10: 1540245306
- Language: English
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Lost Restaurants of Baltimore
$21.99 Add to cartBaltimore’s unforgettable dining scene of the past is re-visited here in thirty-five now shuttered restaurants that made their mark on this city.
Haussner’s artwork. Coffey salad at the Pimlico Hotel.
- Series: American Palate
- Author: Loudermilk, Suzanne
- Binding: Paperback
- Page Count: 176
- Publish Date: October 28 2019
- ISBN10: 146714066X
- Language: English
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New England Tiki
$23.99 Read moreNew Englanders are as far away from the South Pacific as any American can be, yet when tiki fever gripped the country in the mid-twentieth century, even they were not immune. Tropical-themed restauran… [more below]
- Series: American Palate
- Author: Quigley, Kevin
- Binding: Paperback
- Page Count: 128
- Publish Date: June 12 2023
- ISBN10: 1467153095
- Language: English
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Mise en Place: Memoir of a Girl Chef
$16.95 Add to cartDisadvantages be damned, I would be a chef someday, and if I had to run into the side of a house to do it, so be it.
Mise en Place is the rollicking memoir of Marisa Mangani, a talented chef who takes
- Author: Mangani, Marisa
- Binding: Paperback
- Page Count: 276
- Publish Date: August 16 2022
- ISBN10: 1632995654
- Language: English
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Iowa Supper Clubs
$21.99 Add to cartFrom relish trays and Old Fashioned cocktails to prime rib and fried fish, supper clubs are a quintessential part of midwestern dining culture. In Iowa, hundreds of supper clubs once dotted the state’… [more below]
- Series: American Palate
- Author: Bannister, Megan
- Binding: Paperback
- Page Count: 112
- Publish Date: August 17 2020
- ISBN10: 1467145130
- Language: English
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Pennsylvania Scrapple: A Delectable History
$23.99 Add to cartJoin author Amy Strauss as she traces the sizzling history and culture of a beloved and sustaining Pennsylvania Dutch iconic dish, scrapple.
The name may remind you of a certain word-based board game,
- Series: American Palate
- Author: Strauss, Amy
- Binding: Paperback
- Page Count: 128
- Publish Date: October 09 2017
- ISBN10: 162585885X
- Language: English
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New Mexico Chiles: History, Legend and Lore
$26.99 Add to cartTo some, chile might be considered a condiment, but in New Mexico it takes center stage. Going back four centuries, native tribes, Spanish missionaries, conquistadors and Anglos alike craved capsicum,… [more below]
- Series: American Palate
- Author: Urig, Kelly
- Binding: Paperback
- Page Count: 192
- Publish Date: July 20 2015
- ISBN10: 1626198640
- Language: English
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