Search Results for: Cooking in America
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Bee-Bim Bop!
$19.99 Add to cartA Korean American girl celebrates food and family in this cheerful book about cooking a special meal by Newbery Medalist Linda Sue Park.
In bouncy rhyming text, an excited and hungry child tells about
- Author: Park, Linda Sue
- Binding: Hardcover
- Page Count: 32
- Publish Date: September 01 2005
- ISBN10: 0618265112
- Language: English
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The French Ingredient: Making a Life in Paris One Lesson at a Time; A Memoir
$20.00 Add to cartThe inspiring and delicious memoir of an American woman who had the gall to open a cooking school in Paris–a true story of triumphing over French naysayers and falling in love with a city along the w… [more below]
- Author: Bertch, Jane
- Binding: Paperback
- Page Count: 304
- Publish Date: April 08 2025
- ISBN10: 059350044X
- Language: English
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The Philippine Cookbook
$27.00 Add to cartHere is the cookbook that presents to America the cooking of the Philippines, an extraordinary classic cuisine adapted to the specific requirements of the U.S. kitchens. In it you’ll find adobo–a ric… [more below]
- Author: Alejandro, Reynaldo
- Binding: Paperback
- Page Count: 256
- Publish Date: May 23 1985
- ISBN10: 039951144X
- Language: English
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Mother Sauce: Italian American Family Recipes and the Story of the Women Who Created Them
$35.00 Add to cartFrom home cook and author Lucinda Scala Quinn, a cookbook containing 100 iconic and beloved Italian-American recipes from the last century.
In America today, everyone loves nonna’s cooking–think sp- Author: Scala Quinn, Lucinda
- Binding: Hardcover
- Page Count: 320
- Publish Date: March 11 2025
- ISBN10: 1648292011
- Language: English
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The Complete America’s Test Kitchen TV Show Cookbook 2001-2026: Every Recipe and Product Rating from the Most-Watched Cooking Show on Public Tvinclude
$50.00 Add to cartThe fan-favorite bestseller: Every recipe and product recommendation from all 26 seasons of the hit cooking show–now redesigned in a slimmer, more kitchen-friendly package.
Own the living archive of- Author: America’s Test Kitchen
- Binding: Hardcover
- Page Count: 1120
- Publish Date: September 02 2025
- ISBN10: 1954210469
- Language: English
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Amrikan: 125 Recipes from the Indian American Diaspora
$35.00 Add to cartIn her eagerly anticipated debut cookbook, acclaimed food writer Khushbu Shah injects an electric and irresistible energy into the story of Indian food, with 125 recipes inspired by the cooking of the
- Author: Shah, Khushbu
- Binding: Hardcover
- Page Count: 320
- Publish Date: June 04 2024
- ISBN10: 1324036257
- Language: English
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House of Nanking: Family Recipes from San Francisco’s Favorite Chinese Restaurant
$40.00 Add to cartFrom a beloved San Francisco culinary landmark, a showstopper cookbook that honors a family legacy and celebrates ingredient-driven, multi-regional Chinese cooking in America
The 100-plus recipes in- Author: Fang, Kathy
- Binding: Hardcover
- Page Count: 304
- Publish Date: September 30 2025
- ISBN10: 1419777874
- Language: English
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Rooted in Fire: A Celebration of Native American and Mexican Cooking
$34.99 Add to cartNext Level Chef winner Pyet De Spain celebrates her Mexican and Native American heritage in this collection of mouthwatering recipes, a vibrant fusion that ties us to the land and to one another.
Star
- Author: DeSpain, Pyet
- Binding: Hardcover
- Page Count: 288
- Publish Date: November 18 2025
- ISBN10: 0063304074
- Language: English
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Dinner Tonight: 200 Quick Recipes for Inspired Weeknight Cooking
$35.00 Add to cartBold flavors meet time-saving tricks in 200 recipes (all ready in 45 minutes or less) that make weeknight dinners fun and stress-free.
When time is short and bellies are grumbling, America’s Test Kitc- Author: America’s Test Kitchen
- Binding: Hardcover
- Page Count: 432
- Publish Date: February 03 2026
- ISBN10: 1966027001
- Language: English
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In the Spirit of French Murder
$27.00 Add to cartAfter moving to France, Tabitha Knight has a new friend in fellow expat and Cordon Bleu student Julia Child, whose culinary tips can come in quite handy. But something’s cooking in postwar Paris, and … [more below]
- Series: An American in Paris Mystery
- Author: Cambridge, Colleen
- Binding: Hardcover
- Page Count: 320
- Publish Date: April 28 2026
- ISBN10: 1496751221
- Language: English
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Veracruz All Natural: Fresh Mexican Recipes from Our American Home
$35.00 Read moreA new take on Mexican American cooking rooted in the fresh produce of coastal Veracruz, this is a deeply personal book from the immigrant sisters who founded the Veracruz All Natural restaurants in Au… [more below]
- Author: Vazquez, Reyna
- Binding: Hardcover
- Page Count: 272
- Publish Date: June 16 2026
- ISBN10: 1668050358
- Language: English
