Cookery
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Diners, Drive-Ins and Dives: An All-American Road Trip…with Recipes!
$22.99 Add to cartFood Network star Guy Fieri takes you on a tour of America’s most colorful diners, drive-ins, and dives in this tie-in to his enormously popular television show, complete with recipes, photos, and mem
- Series: Diners, Drive-Ins, and Dives
- Author: Fieri, Guy
- Binding: Paperback
- Page Count: 256
- Publish Date: October 28 2008
- ISBN10: 0061724882
- Language: English
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Chez Panisse Cafe Cookbook
$40.00 Add to cartWe hung the walls with old French movie posters advertising the films of Marcel Pagnol, films that had already provided us with both a name and an ideal: to create a community of friends, lovers, and
- Series: Chez Panisse
- Author: Waters, Alice L.
- Binding: Hardcover
- Page Count: 288
- Publish Date: August 25 1999
- ISBN10: 0060175834
- Language: English
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Secrets of Feeding a Healthy Family: How to Eat, How to Raise Good Eaters, How to Cook
$19.95 Read moreThis readable, entertaining, and light-hearted book by Ellyn Satter, based on solid scientific evidence, will transform your life. In writing about eating, feeding, and cooking, Satter also writes abo… [more below]
- Author: Satter, Ellyn
- Binding: Paperback
- Page Count: 256
- Publish Date: October 01 2008
- ISBN10: 0967118921
- Language: English
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Le Bernardin Cookbook: Four-Star Simplicity
$50.00 Read moreCusine from New York’s four-star seafood restaurant, Le Bernardin, is made accessible to everyone in more than 100 meticulously formulated and carefully tested recipes for all courses, from appetizers… [more below]
- Author: Ripert, Eric
- Binding: Hardcover
- Page Count: 384
- Publish Date: October 30 2001
- ISBN10: 0385488416
- Language: English
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Tender at the Bone: Growing Up at the Table
$22.00 Read moreNEW YORK TIMES BESTSELLER – The debut memoir from the renowned author of Save Me the Plums, about the people who”steered her on the path to fulfill her destiny as one of the world’s leading food write… [more below]
- Series: Random House Reader’s Circle
- Author: Reichl, Ruth
- Binding: Paperback
- Page Count: 320
- Publish Date: May 25 2010
- ISBN10: 0812981111
- Language: English
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Pizza at Sally’s
$18.99 Add to cartSally the pizza maker makes pizza. She grows tomatoes in the community garden for the sauce. She gets cheese in the shop down the street. She buys flour from the mill for the dough. Festive artwork sh… [more below]
- Author: Wellington, Monica
- Binding: Hardcover
- Page Count: 32
- Publish Date: June 01 2006
- ISBN10: 0525477152
- Language: English
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Foods of the Southwest Indian Nations: Traditional and Contemporary Native American Recipes [A Cookbook]
$35.00 Add to cartIn this gloriously photographed book, renowned photographer and Native American-food expert Lois Ellen Frank, herself part Kiowa, presents more than 80 recipes that are rich in natural flavors and per… [more below]
- Author: Frank, Lois Ellen
- Binding: Hardcover
- Page Count: 208
- Publish Date: August 06 2002
- ISBN10: 1580083986
- Language: English
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Pintxos: Small Plates in the Basque Tradition [A Cookbook]
$26.99 Add to cartAn authentic small plates cookbook from the top Basque chef in America.
Acclaimed chef Gerald Hirigoyen’s sophisticated and delectable small plates, served at his restaurants, Bocadillos and Piperade- Author: Hirigoyen, Gerald
- Binding: Hardcover
- Page Count: 208
- Publish Date: April 01 2009
- ISBN10: 1580089224
- Language: English
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The Best of Ukrainian Cuisine
$16.95 Add to cartThis compendium of Ukrainian cookery contains more than just your typical babka and borshch–it features more than 200 authentic Ukranian recipes with the special touch that, until now, only a Ukraini… [more below]
- Series: Hippocrene International Cookbook Series
- Author: Zahny, Bohdan
- Binding: Paperback
- Page Count: 295
- Publish Date: May 01 1998
- ISBN10: 0781806542
- Language: English
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The Czechoslovak Cookbook: Czechoslovakia’s Best-Selling Cookbook Adapted for American Kitchens. Includes Recipes for Authentic Dishes Like Goula
$19.99 Add to cartJoza Brizova
In Czechoslovakia, a country known for fine cooks, a copy of Varime Zdrave Chutne a Hospodarne graces nearly every kitchen. Now this best-selling Czechoslovak cookbook has been adapted fo- Series: Crown Classic Cookbook
- Author: Brizova, Joza
- Binding: Hardcover
- Page Count: 288
- Publish Date: April 13 1965
- ISBN10: 0517505479
- Language: English
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Bistro Cooking
$21.99 Add to cartBistro is warm. Bistro is family. Bistro is simple, hearty, generous cuisine-robust soups and country omelets, wine-scented stews and bubbling gratins, and desserts from a grandmother’s kitchen. Resea… [more below]
- Author: Wells, Patricia
- Binding: Paperback
- Page Count: 320
- Publish Date: November 10 1989
- ISBN10: 0894806238
- Language: English
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Good Things
$23.95 Add to cartA celebration of fresh daily fare lovingly prepared. “Cooking something delicious is really much more satisfactory than painting pictures or making pottery. At least for most of us. Food has the tact … [more below]
- Series: At Table
- Author: Grigson, Jane
- Binding: Paperback
- Page Count: 396
- Publish Date: November 01 2006
- ISBN10: 0803259719
- Language: English
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Mama Dip’s Family Cookbook
$35.00 Add to cartIn this much-anticipated follow-up to her bestselling Mama Dip’s Kitchen, Mildred “Mama Dip” Council serves up an abundance of new recipes for home-style Southern cooking that is sure to please. From … [more below]
- Author: Council, Mildred
- Binding: Hardcover
- Page Count: 296
- Publish Date: October 17 2005
- ISBN10: 0807829897
- Language: English
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The Chuck Wagon Cookbook: Recipes from the Ranch and Range for Today’s Kitchen
$26.95 Add to cartIn Cooperation with the National Cowboy and Western Heritage Museum
A cowboy’s life is more than steers, saddles, and spurs. There is also food, and lots of it, cooked out in the open after a rugged da
- Author: Price, B. Byron
- Binding: Paperback
- Page Count: 304
- Publish Date: February 25 2021
- ISBN10: 0806136545
- Language: English
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Dining with Marcel Proust: A Practical Guide to French Cuisine of the Belle Epoque
$17.95 Add to cartMarcel Proust’s literary masterpiece À la recherche du temps perdu overflows with brilliant, minutely described accounts of food and drink drawn from the author’s vivid memories. After all, it was th… [more below]
- Series: At Table
- Author: King, Shirley
- Binding: Paperback
- Page Count: 155
- Publish Date: June 01 2006
- ISBN10: 0803278268
- Language: English
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The Cowgirl’s Cookbook: Recipes for Your Home on the Range
$14.95 Add to cartTake a dash of western myth, a healthy sprinkle of vintage photographs, and a dollop of tall tales and instructional sidebars, simmer with a delicious selection of western recipes, and, voila–The Cow
- Author: Stanford, Jill Charlotte
- Binding: Paperback
- Page Count: 112
- Publish Date: May 01 2008
- ISBN10: 0762745126
- Language: English
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Iron Pots & Wooden Spoons: Africa’s Gifts to New World Cooking
$16.95 Add to cartCajun, Creole, and Caribbean dishes all have their roots in the cooking of West and Central Africa; the peanuts, sweet potatoes, rice, cassava, plantains, and chile pepper that star in the cuisines of… [more below]
- Author: Harris, Jessica B.
- Binding: Paperback
- Page Count: 224
- Publish Date: February 03 1999
- ISBN10: 0684853264
- Language: English
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Manifold Destiny: The One! the Only! Guide to Cooking on Your Car Engine!
$17.99 Add to cart
Giving new meaning to the term “fast food”
Rest-stop grade F meat patty? Nah. Nuggets of reconstituted poultry bits? Pass. Deep-fried fish discus? No, really, thanks all the same.
It’s time to … [more below]- Author: Maynard, Chris
- Binding: Paperback
- Page Count: 160
- Publish Date: November 18 2008
- ISBN10: 1416596232
- Language: English
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Bundt Cake Bliss: Delicious Desserts from Midwest Kitchens
$19.95 Add to cartRediscover the magic of Bundt baking with eighty-seven extraordinary recipes from kitchens across the Midwest.
- Author: Short, Susanna
- Binding: Paperback
- Page Count: 184
- Publish Date: November 01 2007
- ISBN10: 0873515854
- Language: English
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Chez Panisse Menu Cookbook
$26.00 Add to cart“Chez Panisse is an extraordinary dining experience. . . . It is Alice Waters’s brilliant gastronomic mind, her flair for cooking, and her almost revolutionary concept of menu planning that make Chez … [more below]
- Author: Waters, Alice
- Binding: Paperback
- Page Count: 336
- Publish Date: April 18 1995
- ISBN10: 0679758186
- Language: English
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