Are you ready for the best gluten-free biscuits you’ve ever had? How about gluten-free mac and cheese? Or brownies? Kids Cook Gluten-Free teaches children to make all these and more. From crowd-pleasing favorites like Chocolate Chip Pancakes and Hamburger Sliders to more adventurous options like Crispy Dover Sole and Red Lentil Dal, kids will love trying something new.
Each recipe has kid-friendly instructions with a list of common kitchen terms and tools. Guides to gluten-free eating, safety tips, and basic techniques help young readers get comfortable in the kitchen. Kids can make delicious food with a parent or all by themselves. No matter what, it’ll be a whole lot of fun–and taste great!
Author: Kelli Bronski, Peter Bronski
Binding Type: Hardcover
Publisher: Experiment
Published: 08/02/2022
Series: No Gluten, No Problem
Pages: 160
Weight: 2.07lbs
Size: 9.60h x 9.20w x 0.80d
ISBN: 9781615198559
Language: English
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