Cookbooks
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Project Fire: Cutting-Edge Techniques and Sizzling Recipes from the Caveman Porterhouse to Salt Slab Brownie s’Mores
$24.95 Add to cartWhere There’s Smoke, There’s Fire.
An electrifying new approach by the man who literally wrote the bible on barbecue. Cutting edge techniques meet time-honed traditions in 100 boldly flavored recipes- Series: Steven Raichlen Barbecue Bible Cookbooks
- Author: Raichlen, Steven
- Binding: Paperback
- Page Count: 336
- Publish Date: May 01 2018
- ISBN10: 1523502762
- Language: English
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The Brisket Chronicles: How to Barbecue, Braise, Smoke, and Cure the World’s Most Epic Cut of Meat
$19.95 Add to cartGrill master Steven Raichlen shares more than 60 foolproof, mouthwatering recipes for preparing the tastiest, most versatile, and most beloved cut of meat in the world–outside on the grill, as well a… [more below]
- Series: Steven Raichlen Barbecue Bible Cookbooks
- Author: Raichlen, Steven
- Binding: Paperback
- Page Count: 256
- Publish Date: April 30 2019
- ISBN10: 1523505486
- Language: English
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Barbecue Sauces, Rubs, and Marinades–Bastes, Butters & Glazes, Too
$19.99 Add to cartEvery griller’s secret weapon
Transform meats and seafood, vegetables and desserts into world-class barbecue with the flavor foundations, wet and dry, that give grilled food its character, personali- Series: Steven Raichlen Barbecue Bible Cookbooks
- Author: Raichlen, Steven
- Binding: Paperback
- Page Count: 352
- Publish Date: May 02, 2017
- ISBN10: 1523500816
- Language: English
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Mouneh: Preserving Foods for the Lebanese Pantry
$50.00 Read morePRESERVING FOOD AND CULTURE THE LEBANESE WAY — The very best memories connecting us to time and place are often stimulated by the tastes and smells of our childhood. Freshly-baked bread, hot from the
- Series: Cooking with Barbara Abdeni Massaad
- Author: Massaad, Barbara Abdeni
- Binding: Hardcover
- Page Count: 592
- Publish Date: June 15, 2018
- ISBN10: 1566560365
- Language: English
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The Baking Bible
$45.00 Add to cartThe latest and most comprehensive baking book yet from best-selling author and “diva of desserts” Rose Levy Beranbaum and winner of the 2015 IACP Cookbook Award for Baking
Legendary baker Rose Levy Ber
- Author: Beranbaum, Rose Levy
- Binding: Hardcover
- Page Count: 576
- Publish Date: October 28 2014
- ISBN10: 1118338618
- Language: English
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Let’s Make Ramen!: A Comic Book Cookbook
$22.00 Add to cartA comic book cookbook with accessible ramen recipes for the home cook, including simple weeknight bowls, weekend project stocks, homemade noodles, and an array of delicious accompaniments, with insigh
- Series: Let’s Make
- Author: Amano, Hugh
- Binding: Paperback
- Page Count: 192
- Publish Date: July 16, 2019
- ISBN10: 0399581995
- Language: English
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Assassin’s Creed: The Culinary Codex
$29.99 Read moreStep into the Animus and prepare to be transported to the world of Assassin’s Creed!
With 40 recipes across ten full menus – each inspired by the times and places where the most famous Assassins lived- Author: Villanova, Thibaud
- Binding: Hardcover
- Page Count: 144
- Publish Date: September 06 2022
- ISBN10: 1789099706
- Language: English
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How to Cook for Beginners: An Easy Cookbook for Learning the Basics
$14.99 Add to cartYou’ll never say “I can’t cook” again.
If recipes look like secret codes and boiling an egg might as well be rocket science, How to Cook for Beginners is for you. Easy lessons and delicious recipes te- Series: How to Cook
- Author: Novak, Gwyn
- Binding: Paperback
- Page Count: 186
- Publish Date: November 19, 2019
- ISBN10: 1641529318
- Language: English
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The Little Marijuana Cookbook
$9.99 Add to cartExperiment with edibles and even try some doped-out drinks with The Little Marijuana Cookbook. This fully-illustrated cookbook contains 35 easy-to-follow recipes for cannabis cookies, cocktails, cakes
- Author: Spruce
- Binding: Paperback
- Page Count: 96
- Publish Date: October 10, 2017
- ISBN10: 1846015456
- Language: English
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Baking Magic: Awaken Your Inner Pastry Chef: Awaken Your Inner Pastry Chef
$28.99 Add to cartAwaken your inner pastry chef with this how-to guide to baking perfection. Master baker and confectionary artist Sasha Nary is here to disprove the assumption that baking and dessert decorating are di
- Author: Nary, Sasha
- Binding: Paperback
- Page Count: 200
- Publish Date: July 12, 2022
- ISBN10: 1462142877
- Language: English
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The Unofficial Game of Thrones Cookbook: From Direwolf Ale to Auroch Stew – More Than 150 Recipes from Westeros and Beyond
$21.99 Read moreAn Epic Culinary Journey to the Heart of Westeros
Eat like a Lannister. Brew spirits to warm you in the coming winter. Treat guests to exotic sweets and alchemy-inspired cocktails. With this collecti- Series: Unofficial Cookbook
- Author: Kistler, Alan
- Binding: Hardcover
- Page Count: 256
- Publish Date: April 18 2012
- ISBN10: 1440538727
- Language: English
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Macaron School: Mastering the World’s Most Perfect Cookie with 50 Delicious Recipes
$21.99 Read moreUnlock the Secrets of Macarons, One Scrumptious Recipe at a Time
From macaron master Camila Hurst comes your ultimate resource for making perfect macarons. Whether you’ve already tried making this del- Author: Hurst, Camila
- Binding: Paperback
- Page Count: 168
- Publish Date: March 08 2022
- ISBN10: 1645675025
- Language: English
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Come on Over!: Southern Delicious for Every Day and Every Occasion
$30.00 Add to cartEveryday recipes with Southern flair and big flavors, from author and TODAY show contributor Elizabeth Heiskell
Elizabeth Heiskell brings her signature Southern flair to her latest book, Come On Over- Author: Heiskell, Elizabeth
- Binding: Hardcover
- Page Count: 256
- Publish Date: May 04 2021
- ISBN10: 0358248094
- Language: English
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Hawker Fare: Stories & Recipes from a Refugee Chef’s Isan Thai & Lao Roots
$39.99 Read moreFrom chef James Syhabout of two-Michelin-star restaurant Commis, an Asian-American cookbook like no other–simple recipes for cooking home-style Thai and Lao dishes
James Syhabout’s hugely popular Hawk
- Author: Syhabout, James
- Binding: Hardcover
- Page Count: 368
- Publish Date: January 23 2018
- ISBN10: 0062656090
- Language: English
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America: The Cookbook
$49.95 Add to cartWith 800 home-cooking recipes, America: The Cookbook is a celebration of the remarkable diversity of American food and food culture state by state. Features 50 essays and menus from a ‘who’s who’ of 1
- Author: Langholtz, Gabrielle
- Binding: Hardcover
- Page Count: 768
- Publish Date: October 09 2017
- ISBN10: 0714873969
- Language: English
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The Art of Living According to Joe Beef: A Cookbook of Sorts
$40.00 Read moreThe debut cookbook from one of the most celebrated restaurants in Canada, featuring inventive twists on French market cuisine, plus spirited anecdotes and lush photography.
Earning rave reviews for th- Author: McMillan, David
- Binding: Hardcover
- Page Count: 304
- Publish Date: October 11 2011
- ISBN10: 1607740141
- Language: English
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Salsas and Tacos, New Edition: The Santa Fe School of Cooking
$16.99 Read moreA hot little book with big taste to spice up your meals.
New Mexican Cuisine is a unique and delicious melting pot of Spanish, Mexican, Native American, and American Cowboy cultures, techniques, and fl
- Author: Curtis, Susan D.
- Binding: Hardcover
- Page Count: 128
- Publish Date: March 12 2019
- ISBN10: 1423651634
- Language: English
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Artisan Cheese Making at Home: Techniques & Recipes for Mastering World-Class Cheeses [A Cookbook]
$29.99 Read moreJust a century ago, cheese was still a relatively regional and European phenomenon, and cheese making techniques were limited by climate, geography, and equipment. But modern technology along with the
- Author: Karlin, Mary
- Binding: Hardcover
- Page Count: 256
- Publish Date: August 23 2011
- ISBN10: 1607740087
- Language: English
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The I Love My Air Fryer Affordable Meals Recipe Book: From Meatloaf to Banana Bread, 175 Delicious Meals You Can Make for Under $12
$16.99 Read moreSave money while making quick, easy, and delicious meals in your air fryer with these 175 low-cost, healthy recipes that are good for you and your wallet.
The “I Love My Air Fryer” Affordable Meals Re- Series: I Love My
- Author: Clark, Aileen
- Binding: Paperback
- Page Count: 224
- Publish Date: October 12 2021
- ISBN10: 1507215797
- Language: English
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Between Harlem and Heaven: Afro-Asian-American Cooking for Big Nights, Weeknights, and Every Day
$37.50 Add to cartWinner of the James Beard Award for Best American Cookbook
“Between Harlem and Heaven presents a captivatingly original cuisine. Afro-Asian-American cooking is packed with unique and delicious layers- Author: Smalls, Alexander
- Binding: Hardcover
- Page Count: 272
- Publish Date: February 06 2018
- ISBN10: 1250108713
- Language: English
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