Bake, Make, and Learn to Cook Vegetarian: Healthy and Green Recipes for Young Cooks

The 2019 winner of The Great British Baking Show goes green with a collection of must-try vegetarian recipes, following up his debut book Bake, Make, and Learn to Cook.

Grab an apron! With more than forty vegetarian and plant-based recipes for scrumptious meals, savory snacks, tasty treats, and showstopper desserts, David Atherton’s second course is a feast for readers who care about the food on their plate. Will it be spicy cauliflower bites or mini pizza swirls for your snack on the go? Pasta and homemade pesto or made-from-scratch veggie burgers tonight? How about melt-in-your-mouth chocolate cookies with a secret avocado ingredient (shhh)? Featuring easy-to-follow, boldly illustrated, step-by-step instructions, with notes on stocking a pantry, commonly used cookware, and eating locally and seasonally, this buffet of deliciously healthy recipes is perfect for budding chefs everywhere.

Author: David Atherton
Binding Type: Hardcover
Publisher: Candlewick Press (MA)
Published: 11/08/2022
Series: Bake, Make and Learn to Cook
Pages: 80
Weight: 1.45lbs
Size: 10.90h x 8.90w x 0.60d
ISBN: 9781536228434
Language: English