The Jewish Book of Why

$18.00

  • Why do Jews eat gefilte fish?

  • Why is a glass broken at the end of a Jewish wedding ceremony?

  • Why must the chapter of curses in the Torah be read quickly in a low voice?

  • Why are shrimp and lobster not kos

[more below]

  • Series: Compass
  • Author: Kolatch, Alfred J.
  • Binding: Paperback
  • Page Count: 320
  • Publish Date: March 04 2003
  • ISBN10: 0142196193
  • Language: English
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  • Why do Jews eat gefilte fish?

  • Why is a glass broken at the end of a Jewish wedding ceremony?

  • Why must the chapter of curses in the Torah be read quickly in a low voice?

  • Why are shrimp and lobster not kosher?

  • Why do Jews fast on Yom Kippur?

  • Why are some Matzot square while others are round?

If you’ve ever asked or been asked any of these questions, The Jewish Book of Why has all the answers. In this complete, concise, fascinating, and thoroughly informative guide to Jewish life and tradition, Rabbi Alfred J. Kolatch clearly explains both the significance and the origin of nearly every symbol, custom, and practice known to Jewish culture-from Afikomon to Yarmulkes, and from Passover to Purim. Kolatch also dispels many of the prevalent misconceptions and misunderstandings that surround Jewish observance and provides a full and unfettered look at the biblical, historical, and sometimes superstitious reasons and rituals that helped develop Jewish law and custom and make Judaism not just a religion, but a way of life. L’chaim

Author: Alfred J. Kolatch
Binding Type: Paperback
Publisher: Penguin Books
Published: 03/04/2003
Series: Compass
Pages: 320
Weight: 0.6lbs
Size: 7.99h x 5.41w x 0.76d
ISBN: 9780142196199
Language: English

Author

Kolatch, Alfred J.

Binding

ISBN10

0142196193

ISBN13

9780142196199

Page Count

320

Published Date

March 04 2003

Series

Compass

Language

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