Just as cookies go with milk and peanut butter goes with jelly, math and cooking go hand in hand. This fun-filled book shows youexactly how.
With more than 60 activities and recipes to try, you can practicemath while you cook! Get a handle on measurement, multiplication, division, fractions, percents, geometry, and more, while whippingup mouth-watering treats like scrumptious stromboli slices, chewymarshmallow-fudge squares, yummy chicken nuggets, and deliciousbutterscotch muffins. Whether you’re a beginner or an experienced cook, you too canbecome a Math Chef. All activities and recipes are kid-tested andrequire only common ingredients and kitchen utensils. There’s alsoa helpful list of safety rules, an explanation of basic cookingskills, and a complete nutrition guide.Author: Karen E. D’Amico,Karen E. Drummond
Binding Type: Paperback
Publisher: Jossey-Bass
Published: 12/26/1996
Pages: 192
Weight: 0.86lbs
Size: 9.35h x 7.38w x 0.46d
ISBN: 9780471138136
Language: English







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