Death in Four Courses: A Key West Food Critic Mystery

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As the new food critic for Key Zest magazine, Hayley Snow went from being a culinary groupie to one of Florida’s cutting-edge tastemakers. But as always, when life serves Haley a dream come true, it c[more below]

  • Series: Key West Food Critic #2
  • Author: Burdette, Lucy
  • Binding: Mass Market Paperbound
  • Page Count: 320
  • Publish Date: September 04 2012
  • ISBN10: 0451237838
  • Language: English
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As the new food critic for Key Zest magazine, Hayley Snow went from being a culinary groupie to one of Florida’s cutting-edge tastemakers. But as always, when life serves Haley a dream come true, it comes paired with a most exquisite murder….

The annual Key West literary conference is drawing the biggest names in food writing from all over the country, and Haley is there to catch a few fresh morsels of insider gossip. Superstar restaurant critic Jonah Barrows has already ruffled a few foodie feathers with his recent tell-all memoir, and as keynote speaker, he promises more of the same jaw-dropping honesty.

But when Hayley discovers Jonah’s body in a nearby dipping pool, the cocktail-hour buzz takes a sour turn, and Hayley finds herself at the center of attention–especially with the police. Now it’s up to her to catch the killer before she comes to her own bitter finish.

Author: Lucy Burdette
Binding Type: Mass Market Paperbound
Publisher: Berkley Books
Published: 09/04/2012
Series: Key West Food Critic #2
Pages: 320
Weight: 0.35lbs
Size: 7.41h x 4.34w x 0.84d
ISBN: 9780451237835
Language: English

Author

Burdette, Lucy

Binding

ISBN10

0451237838

ISBN13

9780451237835

Page Count

320

Published Date

September 04 2012

Series

Key West Food Critic #2

Language

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