From ingredient origins to tasty desserts, spend time in the kitchen with kids from around the world in this nonfiction Level 2 Ready-to-Read series with relatable and fun facts, playful illustrations, and interactive backmatter.
What’s cooking? Learn how ingredients from across the sea end up on people’s plates and how similar dishes are invented in different countries. And don’t forget about the sweet treats kids enjoy on special occasions. Gather around the table for a delicious journey around the world!Author: Patty Michaels
Binding Type: Hardcover
Publisher: Simon Spotlight
Published: 01/14/2025
Series: Kids Around the World
Pages: 32
ISBN: 9781665963435
Language: English







Reviews
There are no reviews yet.