Eat Like Walt, explores the lore of each land, beginning with Main Street, U.S.A., an homage to Walt’s childhood home of Marceline, Missouri, to Tomorrowland, set in futuristic 1986, a year Disney would not live long enough to see.
Although Disneyland opened in 1955, its culinary history dates back to 1923 when Walt Disney first arrived in Hollywood. Walt was a simple eater yet a big dreamer. By 1934, four years before his first feature film, Snow White and the Seven Dwarfs, would be released, Mickey Mouse had made him famous enough to have a recipe published in Better Homes & Gardens magazine.
Ask fans what Walt’s favorite food was and most will say, “Chili.” Chili has a cult status at Disneyland. People want to eat what Walt ate, the way he ate, where he ate it.
- Holiday Magic at the Disney Parks
- The Disney Monorail: Imagineering a Highway in the Sky
- Walt Disney’s Ultimate Inventor: The Genius of Ub Iwerks
- One Day at Disney: Meet the People Who Make the Magic Across the Globe
- Marc Davis in His Own Words: Imagineering the Disney Theme Parks
- Yesterday’s Tomorrow: Disney’s Magical Mid-Century
- Maps of the Disney Parks: Charting 60 Years from California to Shanghai
- The Haunted Mansion: Imagineering a Disney Classic
- Poster Art of the Disney Parks
Author: Marcy Carriker Smothers
Binding Type: Hardcover
Publisher: Disney Editions
Published: 09/19/2017
Pages: 176
Weight: 2.98lbs
Size: 10.00h x 11.20w x 0.70d
ISBN: 9781484782293
Language: English
Reviews
There are no reviews yet.