The Little Local Portland Cookbook brings the essential flavors of Portland, Oregon, to your table. From special coffee drinks and brunch dishes like Huckleberry Hotcakes and Salmon Hash, to delicious Oregon Bay shrimp cocktail, skirt steak with pinot sauce, and Dungeness crab cippino, you’ll find recipes for iconic Portland dishes for every meal. Written by a regional food expert and beautifully illustrated, this little cookbook is the perfect souvenir.
Author: Danielle Centoni
Binding Type: Hardcover
Publisher: Countryman Press
Published: 08/20/2019
Pages: 80
Weight: 0.45lbs
Size: 7.10h x 5.10w x 0.40d
ISBN: 9781682684214
Language: English
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