BOOK-CF-CKB132000
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The Seasonal Pantry: 75 Recipes to Waste Less and Enjoy More
$29.00 Add to cart“Introduces an appealing repertoire of fresh, colorful, zero-waste homemade dishes…combines organic garden produce with a sustainable perspective.” —Foreword Reviews
75 recipes cover a range of sea- Author: Castel, Benoît
- Binding: Hardcover
- Page Count: 220
- Publish Date: May 12 2026
- ISBN10: 1962098370
- Language: English
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The Catskills Farm to Table Cookbook, Revised Edition: Over 100 Year-Round Recipes
$25.00 Add to cart“Regional ingredients are put to delicious use in this bright new farm-to-table cookbook.” — The New York Times
Discover Over 100 Farm-Fresh Recipes from New York’s Beloved Catskills Region The Catsk- Author: Wade, Courtney
- Binding: Hardcover
- Page Count: 272
- Publish Date: June 17 2025
- ISBN10: 1961293161
- Language: English
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Full Belly: Recipes and Stories from a Family Farm
$40.00 Add to cart100 easy, seasonal recipes from the beloved, third generation organic family farm located in the verdant Capay Valley in California.
Full Belly Farm’s recipes follow seasonal rhythms, highlighting fre
- Author: Muller, Amon
- Binding: Hardcover
- Page Count: 320
- Publish Date: March 10 2026
- ISBN10: 195841798X
- Language: English
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The Vermont Farm to Table Cookbook: Over 50 Fresh & Local Recipes for Every Season
$25.00 Add to cartDiscover the Rich Flavors of Vermont
The Vermont Farm to Table Cookbook is an ode to the flavors and ingredients of Vermont. Featuring over 50 recipes focused on fresh, local ingredients, this homegro- Author: Rice, Jenna
- Binding: Hardcover
- Page Count: 208
- Publish Date: July 29 2025
- ISBN10: 1961293315
- Language: English
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The Spirit of the Herbfarm Restaurant: A Cookbook and Memoir: With More Than 100 Recipes, Tips, and Techniques from America’s First Farm-To-Table Rest
$40.00 Add to cart**Winner of the 2025 IPPY (Independent Publisher Book Awards) Silver Medal for Cookbooks**
This book brings together more than 100 unique recipes from and inspired by America’s first true “farm-to-tab- Author: Zimmerman, Ron
- Binding: Hardcover
- Page Count: 336
- Publish Date: May 28 2024
- ISBN10: 1510780122
- Language: English
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Coc?nalo. Recetas Con Sabor Y Alma / Cook It. Recipes with Lots of Flavor and Soul
$26.95 Read moreEl primer libro de recetas de Mar?a Lo, ganadora de Masterchef
En este libro no encontrar?s recetas «sencillas, f?ciles y r?pidas, con menos de tres ingredientes (alguna puede ser que s?), porq- Author: Gómez, MarÃa Lo
- Binding: Paperback
- Page Count: 264
- Publish Date: June 03 2025
- ISBN10: 842536602X
- Language: Spanish
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The Cook and the Gardener: Recipes and Writings from France
$35.00 Add to cartThe ancient link between the gardener and the cook is at the heart of this remarkably evocative cookbook, in which Amanda Hesser tells the story of a year she spent as a cook in a seventeenth-century
- Author: Hesser, Amanda
- Binding: Hardcover
- Page Count: 640
- Publish Date: April 22 2025
- ISBN10: 1324105410
- Language: English
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The California Farm Table Cookbook: 100 Recipes from the Golden State
$24.99 Add to cartIf you like strawberries, almonds, or tomatoes, you can thank California–the Golden State produces nearly half of United States-grown fruits, nuts, and vegetables. Featuring innovative newcomers on t… [more below]
- Author: Rice, Lori
- Binding: Paperback
- Page Count: 256
- Publish Date: June 18 2024
- ISBN10: 1682688658
- Language: English
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Flavors from the Farm: Vegetable-Forward Food to Share
$35.00 Add to cartFrom acclaimed chef Emma Hearst, Flavors from the Farm celebrates fresh food from her Upstate New York farmstead with 100+ flavor-forward recipes from the garden.
Harnessing the growing trend of hobby- Author: Hearst, Emma
- Binding: Hardcover
- Page Count: 240
- Publish Date: April 30 2024
- ISBN10: 9798886740820
- Language: English
