BOOK-CF-CKB142000

Whether you’re curious about fermentation, passionate about Korean cuisine, or simply looking to bring something bold and beautiful into your kitchen, this book is for you.

In South Korea, kimchi is

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• Author: Kim, Jihyun ‘Kimmy’
• Binding: Hardcover
• Page Count: 192
• Publish Date: May 12 2026
• ISBN10: 1399755285
• Language: English