Culinary
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The Upstairs Delicatessen: On Eating, Reading, Reading about Eating, and Eating While Reading
$27.00 Read moreGarner gathers a literary chorus to capture the joys of reading and eating in this comic, personal classic.
Reading and eating, like Krazy and Ignatz, Sturm und Drang, prosciutto and melon, Simon and- Author: Garner, Dwight
- Binding: Hardcover
- Page Count: 256
- Publish Date: October 24 2023
- ISBN10: 0374603421
- Language: English
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The Last Supper Club: A Waiter’s Requiem
$22.95 Read moreA witty and humble tribute to the sometimes profane, sometimes profound world of waiting tables
During a year on sabbatical from his university position, Matthew Batt realized he needed money–fast–- Author: Batt, Matthew
- Binding: Hardcover
- Page Count: 272
- Publish Date: October 24 2023
- ISBN10: 151791485X
- Language: English
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Nobu: A Memoir
$17.99 Add to cart“In this outstanding memoir, chef and restaurateur Matsuhisa…shares lessons in humility, gratitude, and empathy that will stick with readers long after they’ve finished the final chapter.” —Publish… [more below]
- Author: Matsuhisa, Nobu
- Binding: Paperback
- Page Count: 224
- Publish Date: September 24, 2019
- ISBN10: 1501122800
- Language: English
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If You Can’t Take the Heat: Tales of Food, Feminism, and Fury
$28.99 Read moreNATIONAL BESTSELLER – From the James Beard Award-winning blogger behind The Everywhereist come hilarious, searing essays on how food and cooking stoke the flames of her feminism.
“With charm and humor- Author: Deruiter, Geraldine
- Binding: Hardcover
- Page Count: 336
- Publish Date: March 12 2024
- ISBN10: 0593444485
- Language: English
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Anthony Bourdain: The Last Interview: And Other Conversations
$17.99 Add to cartThe New York Times Bestseller
The brilliant intellect and candor of Anthony Bourdain is on full display in this collection of interviews from throughout his remarkable career, with an introduction fr… [more below]- Series: Last Interview
- Author: Melville House
- Binding: Paperback
- Page Count: 144
- Publish Date: August 20 2019
- ISBN10: 1612198244
- Language: English
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The Migrant Chef: The Life and Times of Lalo GarcÃa
$30.00 Add to cartBorn in rural Mexico, Eduardo “Lalo” GarcÃa Guzmán and his family left for the United States when he was a child, picking fruits and vegetables on the migrant route from Florida to Michigan. He work
- Author: Tillman, Laura
- Binding: Hardcover
- Page Count: 256
- Publish Date: May 23, 2023
- ISBN10: 1324005777
- Language: English
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The Making of a Chef: Mastering Heat at the Culinary Institute of America
$23.99 Read more“Well reported and heartfelt, Ruhlman communicates the passion that draws the acolyte to this precise and frantic profession.”–The New York Times Book Review
Just over a decade ago, journalist Michae- Author: Ruhlman, Michael
- Binding: Paperback
- Page Count: 336
- Publish Date: March 31 2009
- ISBN10: 080508939X
- Language: English
