Industries - Food Industry
Showing all 14 resultsSorted by popularity
-
By: David Fridman
Food Truck Business: The Practical Beginner’s Guide To Building And Growing Your Business Profitably. Strategic Inclinations To Break Down
$23.97PaperbackAdd to cartWould you like a tool in your hands that will give you a thorough understanding of the food truck business?
Do you want to know the main mistakes to avoid and immediately succeed in your next business?
- Author: Fridman, David
- Binding: Paperback
- Page Count: 140
- Publish Date: August 24, 2022
- ISBN10: 1803612150
- Language: English
-
Start Your Own Food Truck Business
$22.99PaperbackAdd to cartFood trucks started off as a trendy way to experience new and twists on old favorite meals and have now expanded into a $996 million business. Culinary entrepreneurs are taking to the streets and meet
- Series: Startup
- Author: Media, The Staff of Entrepreneur
- Binding: Paperback
- Page Count: 184
- Publish Date: July 06, 2021
- ISBN10: 1599186683
- Language: English
-
By: Brown, Jamie
Eleven Tables: A Wild Ride Through Food, Failure, and Figuring It Out
$25.95HardcoverAdd to cartHow did Jamie Brown and Jeff Tonidandel transform eleven tables into a fast-growing 6-restaurant food empire in Charlotte, North Carolina?
Eleven Tables: A Wild Ride through Food, Failure, and Figuring
- Author: Brown, Jamie
- Binding: Hardcover
- Page Count: 184
- Publish Date: January 27 2026
- ISBN10: 9798886454222
- Language: English
-
By: Pfeffer, Ian
The Business Behind a Bottle: An Insider’s Guide to Wholesale Alcohol Distribution in the USA
$25.36PaperbackAdd to cartI’m Ian Pfeffer, and after starting out as a novice in the beverage alcohol industry, I’ve navigated the turbulent waters of wine and spirits distribution to bring you this comprehensive guide. From b
- Author: Pfeffer, Ian
- Binding: Paperback
- Page Count: 322
- Publish Date: June 04 2024
- ISBN10: 9798218430726
- Language: English
-
By: Sorvino, Chloe
Raw Deal: Hidden Corruption, Corporate Greed, and the Fight for the Future of Meat
$19.99PaperbackAdd to cartA shocking and unputdownable expos? of the United States meat industry and the corruption driving it that “is required reading for anyone who eats” (Christopher Leonard, New York Times bestselling aut… [more below]
- Author: Sorvino, Chloe
- Binding: Paperback
- Page Count: 384
- Publish Date: November 05 2024
- ISBN10: 1982172053
- Language: English
-
By: Robinson, Steve
Covert Cows and Chick-Fil-A: How Faith, Cows, and Chicken Built an Iconic Brand
$18.99PaperbackAdd to cartThe longtime chief marketing officer for Chick-fil-A tells the inside story of how the company turned prevailing theories of fast-food marketing upside down and built one of the most successful and be
- Author: Robinson, Steve
- Binding: Paperback
- Page Count: 224
- Publish Date: August 25 2020
- ISBN10: 1400213223
- Language: English
-
For God, Country, and Coca-Cola: The Definitive History of the Great American Soft Drink and the Company That Makes It
$24.99PaperbackAdd to cartThe fizzy, “marvelously entertaining” (Los Angeles Times) story of the world’s favorite beverage
For God, Country & Coca-Cola is the definitive history of the great American soft drink and the c- Author: Pendergrast, Mark
- Binding: Paperback
- Page Count: 576
- Publish Date: September 24 2024
- ISBN10: 1541606019
- Language: English
-
By: Pearson, Adam
Finding Fortunato: How a Peruvian Adventure Inspired the Sweet Success of a Family Chocolate Business
$30.00HardcoverRead moreEmbark on an up-close and personal journey into the northern Peruvian jungle as last-chance entrepreneurs accidentally stumble upon a variety of cacao thought to be extinct, in this chocolate-rich bus… [more below]
- Author: Pearson, Adam
- Binding: Hardcover
- Page Count: 288
- Publish Date: June 04 2024
- ISBN10: 1637744927
- Language: English
-
By: Parakkat, Ravi
The Takeout 25 Effect: Mobilizing Community for Positive Change
$15.99PaperbackAdd to cartThe Takeout 25 Effect is an inspiring account of a community-driven initiative, with lasting impact. Formed in Chicago’s western suburbs during the global pandemic, Takeout 25 aimed to save local rest
- Author: Parakkat, Ravi
- Binding: Paperback
- Page Count: 238
- Publish Date: April 30 2024
- ISBN10: 9798989919512
- Language: English
-
Satisfaction Guaranteed: How Zingerman’s Built a Corner Deli Into a Global Food Community
$29.00HardcoverRead moreFrom an accomplished journalist, this illuminating chronicle of the trials, tribulations, and triumph of Zingerman’s–a beloved, $70 million-dollar Michigan-based gourmet food store with global reach-… [more below]
- Author: Maynard, Micheline
- Binding: Hardcover
- Page Count: 256
- Publish Date: February 22 2022
- ISBN10: 1982164611
- Language: English
-
By: Sorvino, Chloe
Raw Deal: Hidden Corruption, Corporate Greed, and the Fight for the Future of Meat
$28.99HardcoverRead moreA shocking and unputdownable expos? of the United States meat industry and the growing disappointment of alternative meat producers that “is required reading for anyone who eats” (Christopher Leonard,… [more below]
- Author: Sorvino, Chloe
- Binding: Hardcover
- Page Count: 352
- Publish Date: December 06 2022
- ISBN10: 1982172045
- Language: English
-
By: Lynsi Snyder
The Ins-N-Outs of In-N-Out Burger: The Inside Story of California’s First Drive-Through and How It Became a Beloved Cultural Icon
$29.99HardcoverAdd to cartUSA TODAY BESTSELLER WALL STREET JOURNAL BESTSELLER
Discover the official story of In-N-Out Burger–how three generations have created a thriving, family-owned company, why its fans are so wildly loyal
- Author: Snyder, Lynsi
- Binding: Hardcover
- Page Count: 256
- Publish Date: October 17 2023
- ISBN10: 1400242991
- Language: English
-
By: Will Harris
A Bold Return to Giving a Damn: One Farm, Six Generations, and the Future of Food
$31.00HardcoverAdd to cart“If I could have one wish it is that every eater in America would read this book.” –Ruth Reichl
From a pioneer of the regenerative agriculture movement, a memoir-meets-manifesto on betting the farm o- Author: Harris, Will
- Binding: Hardcover
- Page Count: 304
- Publish Date: October 10 2023
- ISBN10: 0593300475
- Language: English
-
So, You’re Thinking About Owning, Operating or Investing in a Restaurant…: How to Get Into the Restaurant Business with Eyes Wide Open
$49.93PaperbackAdd to cartOwning a restaurant can be one of the most fulfilling and profitable careers you can have; it can also be a nightmare if you haven’t done your homework to understand the restaurant business and its co
- Author: Growth, Restaurant Startup
- Binding: Paperback
- Page Count: 258
- Publish Date: January 20, 2016
- ISBN10: 0692549552
- Language: English











