Regional & Ethnic - American - Middle Atlantic States
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Ithaca Farmers Market: A Seasonal Guide and Cookbook Celebrating the Market’s First 50 Years
$29.95 Read moreNearly every Saturday and Sunday morning at Steamboat Landing, you will see the faithful browsing the nationally renowned Ithaca Farmer’s Market in search of the freshest and most beautiful produce, f
- Author: Turback, Michael
- Binding: Hardcover
- Page Count: 224
- Publish Date: June 11 2024
- ISBN10: 1493078372
- Language: English
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Amish Cooking: Wholesome and Simple Amish Recipe Cookbook (Enjoy Easy and Homemade Amish Cooking With Delicious Amish Recipes)
$19.95 Add to cartThere is nothing quite as tempting as biting into a warm dish that you know has been made from fresh, natural ingredients, and that is the beauty of the Amish way of cooking. Amish culture emphasizes
- Author: Hester, Vernon
- Binding: Paperback
- Page Count: 192
- Publish Date: February 10 2023
- ISBN10: 1738858073
- Language: English
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Maryland’s Chesapeake: How the Bay and Its Bounty Shaped a Cuisine
$21.95 Read moreThe culinary heritage of most regions in the US is often determined by the ethnic cuisine of those who settled there, whether it be the Cajun/Creole food of Louisiana or the Italian-inspired fare of t… [more below]
- Author: Patterson, Neal
- Binding: Paperback
- Page Count: 224
- Publish Date: August 01 2016
- ISBN10: 1493017918
- Language: English
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Les Dames d’Escoffier New York Cookbook: Stirring the Pot
$29.99 Read moreLes Dames d’ Escoffier New York, the most influential and accomplished women in the food world, present their favorite recipes for everything from simple weekday meals to spectacular party dishes.
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- Series: American Palate
- Author: Baldini, Silvia
- Binding: Paperback
- Page Count: 256
- Publish Date: September 18 2023
- ISBN10: 1467155152
- Language: English
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Dining Down Memory Lane: A Collection of Classic Baltimore Restaurants and their Recipes
$17.99 Add to cartNo old school Bawlmer kitchen will be complete without this cookbook. It’s a journey with stops at Marconi’s, Angelina’s, the Belvedere Hotel and many other landmarks from our region’s great gastronom
- Author: Howell, Shelley
- Binding: Paperback
- Page Count: 122
- Publish Date: November 15 2018
- ISBN10: 0692162453
- Language: English
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Tasting Pennsylvania: Favorite Recipes from the Keystone State
$29.95 Add to cartIn Tasting Pennsylvania: Favorite Recipes from the Keystone State, food writer Carrie Havranek showcases 108 recipes from the best restaurants, inns, diners, cafs, and bed-and-breakfasts across the st… [more below]
- Author: Havranek, Carrie
- Binding: Hardcover
- Page Count: 176
- Publish Date: August 13 2019
- ISBN10: 1560377143
- Language: English
