Regional & Ethnic - American - Middle Western States
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The Culinary Hill Cookbook: Modern Home Cooking with a Midwestern Heart
$39.00 Add to cart- Author: Hill, Meggan
- Binding: Hardcover
- Page Count: 256
- Publish Date: June 16 2026
- ISBN10: 9798998544408
- Language: English
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Cowtown Comfort
$32.50 Add to cart- Author: Blok, Celestina
- Binding: Hardcover
- Page Count: 144
- Publish Date: April 01 2025
- ISBN10: 1681065762
- Language: English
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Grand Forks
$18.00 Add to cartOnce upon a time, salad was iceberg lettuce with a few shredded carrots and a cucumber slice, if you were lucky. A vegetable side was potatoes–would you like those baked, mashed, or au gratin? A nice
- Author: Hagerty, Marilyn
- Binding: Paperback
- Page Count: 256
- Publish Date: August 27 2013
- ISBN10: 0062228897
- Language: English
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True North Cabin Cookbook: Volume Two: Seasonal Recipes from a Cozy Kitchen
$29.95 Add to cartJoin bestselling cookbook author and media personality
Stephanie Hansen at her midwestern table to celebrate life in the northland
with charming tales and delicious dishes for fall, winter, and spring. … [more below]- Author: Hansen, Stephanie
- Binding: Hardcover
- Page Count: 224
- Publish Date: September 02 2025
- ISBN10: 1681343223
- Language: English
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R.U. Kidding Me? Cooking with Darryl
$39.95 Add to cartDarryl Postelnick, the spatula-drumming TikTok cook and party host, shares more than 100 of his most popular recipes in this debut cookbook, R. U. Kidding Me? Cooking with Darryl.
Whether he’s backyard
- Author: Postelnick, Darryl
- Binding: Hardcover
- Page Count: 256
- Publish Date: October 29 2024
- ISBN10: 9798989918577
- Language: English
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Midwest Pie: Recipes That Shaped a Region
$18.95 Read moreA historical tour of midwestern pies that recalls when recipes were shared through faded note cards and junior league cookbooks.
New England may say it’s the “Great American Pie Belt,” but pie has a ri… [more below]
- Author: Pangrace, Meredith
- Binding: Paperback
- Page Count: 141
- Publish Date: May 23 2023
- ISBN10: 1953368522
- Language: English
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Missouri Comfort
$32.50 Read more- Author: Moran, Porcshe
- Binding: Hardcover
- Page Count: 160
- Publish Date: September 01 2024
- ISBN10: 1681065541
- Language: English
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Sweet Farm!: More Than 100 Cookies, Cakes, Salads (!), and Other Delights from My Kitchen on a Sugar Beet Farm
$32.50 Add to cartMore than 100 recipes for sweet treats from New York Times bestselling author and Food Network star Molly Yeh’s cozy kitchen on a sugar beet (and wheat!) farm, to be shared in potlucks, set on the cou
- Author: Yeh, Molly
- Binding: Hardcover
- Page Count: 368
- Publish Date: March 04 2025
- ISBN10: 0063052458
- Language: English
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There’s Always Room at the Table: Farmhouse Recipes from My Family to Yours
$35.00 Add to cartA delicious collection of classic, midwestern family recipes updated with modern spins and ingredients–from one of Instagram’s favorite farmers, Kaleb Wyse.
When Kaleb Wyse started documenting his dai
- Author: Wyse, Kaleb
- Binding: Hardcover
- Page Count: 304
- Publish Date: March 04 2025
- ISBN10: 0063345714
- Language: English
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Hungry for Harbor Country: Recipes and Stories from the Coast of Southwest Michigan
$34.95 Read moreEscape to Harbor Country with 56 lake-life recipes and stories that capture the celebratory spirit of this Michigan vacation destination.
Hungry for Harbor Country is part cookbook, part travel guide- Author: Navama, Lindsay
- Binding: Hardcover
- Page Count: 248
- Publish Date: May 12 2020
- ISBN10: 1572842873
- Language: English
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The Perennial Kitchen: Simple Recipes for a Healthy Future
$27.95 Add to cartRecipes and resources connect thoughtfully grown, gathered, and prepared ingredients to a healthy future–for food, farming, and humankind
Knowing how and where food is grown can add depth and richne- Author: Dooley, Beth
- Binding: Hardcover
- Page Count: 216
- Publish Date: May 18 2021
- ISBN10: 151790949X
- Language: English
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Tasting Minnesota: Favorite Recipes from the Land of 10,000 Lakes
$29.95 Read moreFrom lake trout and walleye, duck, and venison, to farm-fresh pork, vegetables, and cheese curds, to wild rice, raspberries, and craft beer, celebrate the bounty of Minnesota’s local foods in 100 reci… [more below]
- Author: Nelson, Betsy
- Binding: Hardcover
- Page Count: 0
- Publish Date: September 27 2016
- ISBN10: 1560376554
- Language: English
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In the Kitchen with Cleveland’s Favorite Chefs: 35 Fabulous Meals in about an Hour
$34.95 Add to cartA rare behind-the-scenes look at how Cleveland’s top toques entertain at home
Have you ever wondered what your favorite local chefs cook at home? What they prepare for their own family and friends? W
- Author: Isabella, Maria
- Binding: Hardcover
- Page Count: 184
- Publish Date: September 01 2012
- ISBN10: 1606351257
- Language: English
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Taste of Home Blue Ribbon Winners: More Than 275 Savory Bites and Sweet Delights That Bring Home the Flavors of the Fair
$19.99 Read moreEveryone loves state and county fairs for the fun, festivities and, most important, the food! From corn dogs, funnel cakes and turkey legs to blue ribbon pies and cakes, and award-worthy barbecue, eve… [more below]
- Series: Taste of Home Classics
- Author: Taste of Home
- Binding: Paperback
- Page Count: 320
- Publish Date: May 03 2022
- ISBN10: 1621457796
- Language: English
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Wisconsin Field to Fork: Farm-Fresh Recipes from the Dairy State
$30.00 Add to cartFarm-to-table dining has become best practice in restaurants across the nation, connecting consumers with those who make and grow their food. While farmers have diversified their crops to meet the nee
- Author: Fredrich, Lori
- Binding: Hardcover
- Page Count: 264
- Publish Date: October 01 2023
- ISBN10: 1493067699
- Language: English
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The Authentic History of Cincinnati Chili
$21.99 Add to cartCincinnati chili is its own special creation with a unique flavor and style. Uncover the essential parlors originating and serving this unique Cincinnati specialty in this thorough history of its root
- Series: American Palate
- Author: Woellert, Dann
- Binding: Paperback
- Page Count: 176
- Publish Date: April 16 2013
- ISBN10: 1609499921
- Language: English
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The Farmer and the Chef: Farm Fresh Minnesota Recipes and Stories
$27.95 Add to cartOver 90 recipes reflecting Minnesota’s revered farm-to-table values.
The Farmer and the Chef: Farm Fresh Minnesota Recipes and Stories is a collection of farmer-forward writings and chef-driven recipes
- Author: Minnesota Farmers Union
- Binding: Hardcover
- Page Count: 296
- Publish Date: June 15 2021
- ISBN10: 1493046586
- Language: English
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Come, You Taste: Family Recipes from the Iron Range
$27.95 Add to cartThis cookbook brings together eclectic cuisines and enticing tales to honor the Iron Range of yesteryear through traditional dishes preserved and shared over the course of a century.
Potica or kolache- Author: Carpenter, B. J.
- Binding: Paperback
- Page Count: 216
- Publish Date: October 15 2015
- ISBN10: 0873519698
- Language: English
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Cincinnati Goetta: A Delectable History
$21.99 Add to cartCincinnati loves goetta.
Since its arrival with nineteenth-century Germanic immigrants, this humble dish has evolved from peasant staple to ubiquitous delicacy. Once upon a time, Cincinnatians found go
- Series: American Palate
- Author: Woellert, Dann
- Binding: Paperback
- Page Count: 176
- Publish Date: July 22 2019
- ISBN10: 1467142085
- Language: English
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The Hoosier Mama Book of Pie: Recipes, Techniques, and Wisdom from the Hoosier Mama Pie Company
$34.95 Add to cartWhen Paula Haney first opened the Hoosier Mama Pie Company on March 14, 2009 (Pi day, appropriately enough), she worried whether her new business could survive by specializing in just one thing. When … [more below]
- Author: Haney, Paula
- Binding: Hardcover
- Page Count: 384
- Publish Date: August 13 2013
- ISBN10: 1572841435
- Language: English
