Regional & Ethnic - American - Northwestern States
Showing all 7 resultsSorted by popularity
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By: Callison, Jamie
The Crimson Spoon: Plating Regional Cuisine on the Palouse
$38.00HardcoverRead more“Start with great ingredients, apply simple cooking techniques, and magic happens.”
To Jamie Callison, the Palouse region of the Pacific Northwest is a chef’s playground. A creamery, apiaries, an organ
- Author: Callison, Jamie
- Binding: Hardcover
- Page Count: 224
- Publish Date: October 07 2013
- ISBN10: 0615869173
- Language: English
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By: Dixon, Kirsten
Living Within the Wild: Personal Stories & Beloved Recipes from Alaska
$34.99HardcoverAdd to cartLiving Within the Wild features over 100 original recipes, accompanied by personal stories and stunning photographs, to illustrate the lives of one Alaska family that has learned to live well amidst t
- Author: Dixon, Kirsten
- Binding: Hardcover
- Page Count: 304
- Publish Date: April 20 2021
- ISBN10: 1513264370
- Language: English
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By: Morris, Michele
A Taste of Washington: Favorite Recipes from the Evergreen State
$29.95HardcoverAdd to cart“Here in your hands,” writes Seattle Times wine columnist Andy Perdue in the foreword, “Michele Morris’ cookbook does a beautiful job of capturing the amazing breadth and depth of Washington’s . . . b… [more below]
- Author: Morris, Michele
- Binding: Hardcover
- Page Count: 188
- Publish Date: August 12 2014
- ISBN10: 1560376023
- Language: English
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By: Decherney, Nancy
The Fiddlehead Cookbook
$23.99PaperbackAdd to cartThe Fiddlehead Restaurant and Bakery has been a Juneau tradition since 1978, when its founder established a menu that celebrated Alaska’s bounty of fresh, delicious ingredients and its jubilant spirit
- Author: Decherney, Nancy
- Binding: Paperback
- Page Count: 264
- Publish Date: August 15 1993
- ISBN10: 0312098065
- Language: English
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By: Wilson, Maya
The Alaska from Scratch Cookbook: Seasonal. Scenic. Homemade.
$32.50HardcoverAdd to cartFrom Alaska from Scratch blogger Maya Wilson comes a beautifully scenic cookbook celebrating Alaska and its ocean-to-table, homemade food culture.
When Maya Wilson and her three kids transplanted to A- Author: Wilson, Maya
- Binding: Hardcover
- Page Count: 272
- Publish Date: February 20 2018
- ISBN10: 1635650631
- Language: English
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By: Renee Erickson
A Boat, a Whale & a Walrus: Menus and Stories
$45.00HardcoverAdd to cart“Erickson’s book has an Ina Garten-like blend of effortlessness and luxuriousness that makes you believe that king salmon with walnut tarator will practically cook itself. But then, with her forgiving… [more below]
- Author: Erickson, Renee
- Binding: Hardcover
- Page Count: 320
- Publish Date: September 30 2014
- ISBN10: 1570619263
- Language: English
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By: Mollie Tunitsky
The Low-Fodmap Diet for Beginners: A 7-Day Plan to Beat Bloat and Soothe Your Gut with Recipes for Fast Ibs Relief
$18.99PaperbackAdd to cartFast gut relief with a low FODMAP diet–the meal plan to make it easier
The low FODMAP diet involves limiting certain kinds of carbohydrates to help soothe IBS and other gut health issues. It’s a tran- Author: Tunitsky, Mollie
- Binding: Paperback
- Page Count: 170
- Publish Date: October 10, 2017
- ISBN10: 1623159571
- Language: English






