Regional & Ethnic - American - Western States
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Aloha Veggies: Veg-Forward Recipes Celebrating the Flavors of Hawai’i
$32.99 Read moreExplore Hawai’i’s diverse culinary heritage through 100+ flavor-packed, approachable, plant-based recipes for local Hawai’i favorites from the bestselling author of Aloha Kitchen.
When Hawai’i-born Al- Author: Kysar, Alana
- Binding: Hardcover
- Page Count: 240
- Publish Date: April 28 2026
- ISBN10: 0593836197
- Language: English
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Makini’s Vegan Kitchen: 10th Anniversary Edition of the Plum Cookbook (Inspired Plant-Based Recipes from Plum Bistro)
$27.00 Read moreThe Groundbreaking Vegan Cookbook from Plum Bistro
Nationally renowned chef and entrepreneur Makini Howell shares her innovative plant-based recipes in this anniversary edition of the original Plum c- Author: Howell, Makini
- Binding: Paperback
- Page Count: 160
- Publish Date: March 21 2023
- ISBN10: 163217457X
- Language: English
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City Eats: San Francisco: 50 Recipes from the Best of the City by the Bay
$22.99 Read moreThe Golden Gate Bridge, stunning parks, and breathtaking vistas all make San Francisco a big draw for millions each year. But it’s the food that makes this city a location like no other.
Foodies unite
- Series: City Cocktails
- Author: Felch, Trevor
- Binding: Hardcover
- Page Count: 400
- Publish Date: July 02 2024
- ISBN10: 1646434250
- Language: English
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A Taste of Wyoming: Favorite Recipes from the Cowboy State
$24.95 Add to cartA Taste of Wyoming is a divine blend of Wyoming’s rich culinary heritage and contemporary cuisine. This exquisite cookbook features sophisticated interpretations of Western dishes from Wyoming’s fines… [more below]
- Author: Sinclair, Pamela J.
- Binding: Paperback
- Page Count: 144
- Publish Date: July 05 2022
- ISBN10: 1560378204
- Language: English
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The Chuck Wagon Cookbook: Recipes from the Ranch and Range for Today’s Kitchen
$26.95 Add to cartIn Cooperation with the National Cowboy and Western Heritage Museum
A cowboy’s life is more than steers, saddles, and spurs. There is also food, and lots of it, cooked out in the open after a rugged da
- Author: Price, B. Byron
- Binding: Paperback
- Page Count: 304
- Publish Date: February 25 2021
- ISBN10: 0806136545
- Language: English
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The Cowgirl’s Cookbook: Recipes for Your Home on the Range
$14.95 Read moreTake a dash of western myth, a healthy sprinkle of vintage photographs, and a dollop of tall tales and instructional sidebars, simmer with a delicious selection of western recipes, and, voila–The Cow
- Author: Stanford, Jill Charlotte
- Binding: Paperback
- Page Count: 112
- Publish Date: May 01 2008
- ISBN10: 0762745126
- Language: English
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The Harvey House Cookbook: Memories of Dining Along the Santa Fe Railroad
$30.00 Add to cartRecapture the spirit of the first western railway excursions with The Harvey House Cookbook. Its 200-plus vintage recipes, numerous period photos, and fascinating stories will take readers back to one… [more below]
- Author: Weiglin, Peter C.
- Binding: Paperback
- Page Count: 208
- Publish Date: March 10 2006
- ISBN10: 1589793218
- Language: English
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A Taste of Montana: Favorite Recipes from Big Sky Country
$26.95 Add to cartFarcountry Press and Seabring Davis invite you to sample Montana’s definitive cuisine in A Taste of Montana: Favorite Recipes from Big Sky Country. Davis has compiled 109 recipes from Montana’s finest
- Author: Davis, Seabring
- Binding: Paperback
- Page Count: 172
- Publish Date: July 05, 2022
- ISBN10: 1560378190
- Language: English
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California Vegan: Inspiration and Recipes from the People and Places of the Golden State
$24.95 Read morePlant-powered dietitian Sharon Palmer tells the diverse story of California veganism with recipes showcasing local produce and celebrating the cultural roots, historical legacy, and future of plant-ba
- Author: Palmer, Sharon
- Binding: Paperback
- Page Count: 288
- Publish Date: May 01 2023
- ISBN10: 1493070215
- Language: English
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Wild Sugar: Seasonal Sweet Treats Inspired by the Mountain West
$35.00 Add to cartThis beautifully photographed dessert cookbook is loaded with seasonal recipes that look aspirational but are made achievable with detailed directions and how-to tips and hints to make stunning cookie
- Author: Johnson, Lindsey
- Binding: Hardcover
- Page Count: 224
- Publish Date: February 27 2024
- ISBN10: 1423663616
- Language: English
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The Cowboy’s Cookbook: Recipes and Tales from Campfires, Cookouts, and Chuck Wagons
$14.95 Add to cartFrom chuckwagon recipes to dutch-oven favorites for your own campfire, The Cowboy’s Cookbook features recipes, photos, and lore celebrating the cowboy’s role in the shaping of the American West. From … [more below]
- Author: Monahan, Sherry
- Binding: Paperback
- Page Count: 160
- Publish Date: August 03 2015
- ISBN10: 1493010670
- Language: English
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Forage. Gather. Feast.: 100+ Recipes from West Coast Forests, Shores, and Urban Spaces
$29.95 Read moreCelebrate the pleasure of the wilderness (or even your backyard) with this approachable forage-to-kitchen cookbook featuring 110 recipes using foragable foods–from seaweed love to mushroom lust and e… [more below]
- Author: Finn, Maria
- Binding: Paperback
- Page Count: 304
- Publish Date: April 09 2024
- ISBN10: 1632174863
- Language: English
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Tasting Colorado
$29.95 Add to cartTasting Colorado: Favorite Recipes from the Centennial State showcases the dazzling variety of Colorado’s cuisine,
from classic Western fare to innovative fusions of global flavors. Mouthwatering pho
- Author: Morris, Michele
- Binding: Hardcover
- Page Count: 164
- Publish Date: January 23 2013
- ISBN10: 1560375396
- Language: English
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The Huckleberry Cookbook
$19.95 Add to cartResidents of huckleberry country and visitors alike go wild for huckleberries every summer when the tiny purple fruits make their appearance in their remote mountain patches and at regional farmers’ m… [more below]
- Author: Hester, Stephanie
- Binding: Hardcover
- Page Count: 176
- Publish Date: June 01 2017
- ISBN10: 1493028367
- Language: English
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Faith, Family & the Feast: Recipes to Feed Your Crew from the Grill, Garden, and Iron Skillet
$32.50 Add to cartThe stars of the YouTube channel Kent Rollins Cowboy Cooking, authors of the hit cookbook A Taste of Cowboy, serve up spins on southern and western favorites, with a side of spiritual values
Real-lif- Author: Rollins, Kent
- Binding: Hardcover
- Page Count: 272
- Publish Date: March 17 2020
- ISBN10: 0358124492
- Language: English
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The Zuni Cafe Cookbook: A Compendium of Recipes and Cooking Lessons from San Francisa
$40.00 Read moreIn The Zuni Caf? Cookbook, a book customers have been anticipating for years, chef and owner Judy Rodgers provides recipes for Zuni’s most well-known dishes, ranging from the Zuni Roast Chicken to the
- Author: Rodgers, Judy
- Binding: Hardcover
- Page Count: 552
- Publish Date: September 17 2002
- ISBN10: 0393020436
- Language: English
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Half Baked Harvest Cookbook: Recipes from My Barn in the Mountains
$29.99 Add to cart125 of your new favorite recipes, featuring maximum flavor, minimum fuss, and the farm to table style that turned Half Baked Harvest from a beloved blog into the megahit cookbook series
“Recipes veer- Author: Gerard, Tieghan
- Binding: Hardcover
- Page Count: 304
- Publish Date: September 12, 2017
- ISBN10: 0553496395
- Language: English
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Oregon Wine + Food: The Cookbook
$34.95 Add to cartOregon Wine + Food charts the history of this region’s celebrated terroir through the stories of its renegade winemakers and recipes from some of the best chefs across the state.
Over the past fifty y- Author: Centoni, Danielle
- Binding: Hardcover
- Page Count: 256
- Publish Date: May 02, 2023
- ISBN10: 1773271946
- Language: English
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Aloha Kitchen: Recipes from Hawai’i [A Cookbook]
$32.99 Add to cartFrom a Maui native and food blogger comes a gorgeous cookbook of 85 fresh and sunny recipes reflects the major cultures that have influenced local Hawaiʻi food over time: Native Hawaiian, Chinese… [more below]
- Author: Kysar, Alana
- Binding: Hardcover
- Page Count: 240
- Publish Date: March 26 2019
- ISBN10: 0399581367
- Language: English
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