Regional & Ethnic - Chinese
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Wok on: Deliciously Balanced Asian Meals in 30 Minutes or Less
$24.99 Read moreWinner for the UK in the Gourmand World Cookbook Awards 2020 in the Easy Recipes category.
Fast, fresh and fun dishes are at the heart of this book, a celebration of the wok, demonstrating its versat- Author: Huang, Ching-He
- Binding: Hardcover
- Page Count: 208
- Publish Date: September 05 2023
- ISBN10: 1804191094
- Language: English
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Bao and Dim Sum: 60 Easy Bun and Dumpling Recipes
$24.99 Add to cartBao and Dim Sum reveals the secrets of how to create bao and dim sum at home. In Bao and Dim Sum, Orathay Souksisavanh walks you through how you can create a huge range of bao and dim sum. Try your ha… [more below]
- Author: Souksisavanh, Orathay
- Binding: Hardcover
- Page Count: 160
- Publish Date: February 21 2023
- ISBN10: 1784885746
- Language: English
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The Essential Wok Cookbook: A Simple Chinese Cookbook for Stir-Fry, Dim Sum, and Other Restaurant Favorites
$28.99 Add to cartClassic Chinese flavors come home-a comprehensive Asian cookbook.
Ordering Chinese takeout is easy–but it’s definitely not the healthiest or most affordable way to enjoy Chinese comfort food at home.
- Author: Imatome-Yun, Naomi
- Binding: Hardcover
- Page Count: 150
- Publish Date: September 07 2021
- ISBN10: 1638788014
- Language: English
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A-Gong’s Table: Vegan Recipes from a Taiwanese Home (a Chez Jorge Cookbook)
$28.00 Add to cartA rendering of food through the memories of family and of home: over ninety plant-based recipes from George Lee, the creator of Chez Jorge, with Laurent Hsia’s images of Taiwan.
“An astonishingly acco- Author: Lee, George
- Binding: Paperback
- Page Count: 272
- Publish Date: April 30 2024
- ISBN10: 1984861271
- Language: English
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The Hakka Cookbook: Chinese Soul Food from Around the World
$49.93 Add to cartVeteran food writer Linda Lau Anusasananan opens the world of Hakka cooking to Western audiences in this fascinating chronicle that traces the rustic cuisine to its roots in a history of multiple migr… [more below]
- Author: Anusasananan, Linda Lau
- Binding: Hardcover
- Page Count: 312
- Publish Date: October 08 2012
- ISBN10: 520273281
- Language: English
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Chinese Takeout Cookbook: From Chop Suey to Sweet ‘n’ Sour, Over 70 Recipes to Re-Create Your Favorites
$24.99 Add to cartChinese is one of our favorite takeout foods – and it’s those nostalgic, comfort-food creations that really get people salivating. Now you can make your favorite Chinese restaurant classics at home wi… [more below]
- Author: Wan, Kwoklyn
- Binding: Hardcover
- Page Count: 160
- Publish Date: August 20 2019
- ISBN10: 1787134199
- Language: English
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Chinese Homestyle: Everyday Plant-Based Recipes for Takeout, Dim Sum, Noodles, and More
$28.00 Add to cartEnjoy the bold flavors of Chinese food with 90 accessible plant-based recipes for the Western cook and kitchen. No wok required!
With her popular blog, Omnivore’s Cookbook, Maggie Zhu is the go-to per
- Author: Zhu, Maggie
- Binding: Hardcover
- Page Count: 224
- Publish Date: September 20 2022
- ISBN10: 163106844X
- Language: English
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Have You Eaten Yet: Stories from Chinese Restaurants Around the World
$18.95 Read moreAn eye-opening and soul-nourishing journey through Chinese food around the world.
*A PEOPLE MAGAZINE BEST NEW BOOK* *A NEW YORK TIMES BOOK REVIEW EDITOR’S CHOICE* *A NEW YORK POST BEST NEW BOOK* From- Author: Kwan, Cheuk
- Binding: Paperback
- Page Count: 272
- Publish Date: June 13 2023
- ISBN10: 1639365788
- Language: English
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Simply Chinese: Recipes from a Chinese Home Kitchen
$32.50 Add to cartSimply Chinese is a sumptuous collection of classic and modern Chinese home-style recipes that can be made, with ease, in your own home kitchens. For Suzie Lee, food and Chinese home cooking has alway… [more below]
- Author: Lee, Suzie
- Binding: Hardcover
- Page Count: 176
- Publish Date: September 13 2022
- ISBN10: 1784885339
- Language: English
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Simply Chinese Feasts: Tasty Recipes for Friends and Family
$35.00 Add to cartGrowing up, Suzie Lee was extremely fortunate in that her parents carried on the customs and traditions of Hong Kong in their family home in Northern Ireland, and now Suzie wants to do the same. In Si… [more below]
- Author: Lee, Suzie
- Binding: Hardcover
- Page Count: 176
- Publish Date: January 2, 2024
- ISBN10: 1784886769
- Language: English
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Easy Chinese Recipes: Family Favorites from Dim Sum to Kung Pao
$24.95 Add to cartCook all your favorite Chinese dishes at home with this easy-to-follow Chinese cookbook!
Growing up in a Chinese household in Malaysia where cuisine and culture were inseparable, Bee Yinn Low develope- Author: Low, Bee Yinn
- Binding: Hardcover
- Page Count: 144
- Publish Date: September 10, 2011
- ISBN10: 0804841470
- Language: English
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Easy Chinese Cookbook: Restaurant Favorites Made Simple
$16.99 Add to cartRecreate your favorite Chinese takeout meals at home
Now you can capture the flavors of Chinatown in your own kitchen. This Chinese cookbook makes it quick and easy to prepare Chinese takeout favorite
- Author: Toy, Chris
- Binding: Paperback
- Page Count: 158
- Publish Date: May 5, 2020
- ISBN10: 1646115872
- Language: English
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The Book of Sichuan Chili Crisp: Spicy Recipes and Stories from Fly by Jing’s Kitchen [A Cookbook]
$35.00 Add to cartExplore the “not traditional but personal” Sichuan flavors of Fly By Jing’s cult favorite spicy and savory chili crisp through 85 hot recipes for everything from dumplings to cocktails to desserts.
“- Author: Gao, Jing
- Binding: Hardcover
- Page Count: 256
- Publish Date: 26-Sep-23
- ISBN10: 1984862170
- Language: English
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Mooncakes and Milk Bread: Sweet and Savory Recipes Inspired by Chinese Bakeries
$32.99 Add to cart2022 JAMES BEARD AWARD WINNER – Baking and Desserts
2022 JAMES BEARD AWARD WINNER – Emerging Voice, Books
ONE OF THE TEN BEST COOKBOOKS OF THE YEAR: The New Yorker Magazine, The New York Times
ONE OF THE
- Author: Cho, Kristina
- Binding: Hardcover
- Page Count: 304
- Publish Date: October 12 2021
- ISBN10: 0785238999
- Language: English
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A Very Chinese Cookbook: 100 Recipes from China and Not China (But Still Really Chinese)
$35.00 Add to cartNamed a Best Cookbook of 2023 by The New York Times and Serious Eats
James Beard Award winner Kevin Pang and his dad Jeffrey, hosts of the hit America’s Test Kitchen series Hunger Pangs, show you the- Author: Pang, Kevin
- Binding: Hardcover
- Page Count: 384
- Publish Date: October 24 2023
- ISBN10: 1954210477
- Language: English
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Kung Food: Chinese American Recipes from a Third-Culture Kitchen: A Cookbook
$35.00 Add to cartNATIONAL BESTSELLER – An exciting and unexpected collection of 100 recipes that re-examines Chinese American food
“The recipes in Kung Food are so vibrant and bursting with flavor that you’ll want to- Author: Kung, Jon
- Binding: Hardcover
- Page Count: 288
- Publish Date: October 31, 2023
- ISBN10: 0593578171
- Language: English
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Every Grain of Rice: Simple Chinese Home Cooking
$39.99 Add to cartFuchsia Dunlop trained as a chef in China’s leading Sichuan cooking school and possesses the rare ability to write recipes for authentic Chinese food that you can make at home. Following her two semin
- Author: Dunlop, Fuchsia
- Binding: Hardcover
- Page Count: 352
- Publish Date: February 04 2013
- ISBN10: 0393089045
- Language: English
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The Food of Sichuan
$40.00 Add to cartAlmost twenty years after the publication of Land of Plenty, considered by many to be one of the greatest cookbooks of all time, Fuchsia Dunlop revisits the region where her own culinary journey began
- Author: Dunlop, Fuchsia
- Binding: Hardcover
- Page Count: 480
- Publish Date: October 15 2019
- ISBN10: 1324004835
- Language: English
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