Essays & Narratives
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Small Fires: An Epic in the Kitchen
$24.00 Read more“An intense, thought-provoking enquiry into the very nature of cooking.” — Nigella Lawson
“One of the most original food books I’ve ever read, at once intelligent and sensuous, witty, provoking and t- Author: Johnson, Rebecca May
- Binding: Hardcover
- Page Count: 192
- Publish Date: June 06 2023
- ISBN10: 1911590480
- Language: English
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The Ark of Taste: Delicious and Distinctive Foods That Define the United States
$35.00 Add to cartExplore and enjoy the heritage foods that give the United States its culinary identity, from heirloom tomatoes to Tupelo honey, in this visual volume for curious eaters, gardeners and home cooks.
The- Author: Shields, David S.
- Binding: Hardcover
- Page Count: 304
- Publish Date: 22-Aug-23
- ISBN10: 031647732X
- Language: English
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Jacques Pépin Art of the Chicken: A Master Chef’s Paintings, Stories, and Recipes of the Humble Bird
$35.00 Add to cartA NEW YORK TIMES BESTSELLER
From legendary chef Jacques Pepin, a book celebrating his lifelong love of chickens–featuring dozens of his celebrated paintings, a treasure trove of poignant and often hum
- Author: Pépin, Jacques
- Binding: Hardcover
- Page Count: 256
- Publish Date: September 27, 2022
- ISBN10: 0358654513
- Language: English
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For the Culture: Phenomenal Black Women and Femmes in Food: Interviews, Inspiration, and Recipes
$40.00 Read moreA must-have anthology of the leading Black women and femmes shaping today’s food and hospitality landscape–from farm to table and beyond–chronicling their passions and motivations, lessons learned a
- Author: Miller, Klancy
- Binding: Hardcover
- Page Count: 320
- Publish Date: September 19, 2023
- ISBN10: 0358581273
- Language: English
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The Best American Food Writing 2023
$18.99 Add to cart“Excellent….Taken as a whole, the volume moves beyond food’s sensory pleasures to investigate it as a cultural vessel, a symbol of inequality, and more. It’s a standout addition to the series.” —Pu
- Series: Best American
- Author: Bittman, Mark
- Binding: Paperback
- Page Count: 208
- Publish Date: October 17, 2023
- ISBN10: 0063322528
- Language: English
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Raw Dog: The Naked Truth about Hot Dogs
$26.99 Read moreA NEW YORK TIMES AND INDIE BESTSELLER!
Part travelogue, part culinary history, all capitalist critique–comedian Jamie Loftus’s debut, Raw Dog, will take you on a cross-country road trip in the summer- Author: Loftus, Jamie
- Binding: Hardcover
- Page Count: 320
- Publish Date: May 23, 2023
- ISBN10: 1250847745
- Language: English
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How to Cook a Wolf
$19.00 Add to cart“I do not know of any one in the United States who writes better prose.” –W.H. Auden
Written to inspire courage in those daunted by wartimes shortages, How to Cook a Wolf continues to rally cooks dur- Author: Fisher, M. F. K.
- Binding: Paperback
- Page Count: 224
- Publish Date: October 01, 1988
- ISBN10: 0865473366
- Language: English
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Kugels and Collards: Stories of Food, Family, and Tradition in Jewish South Carolina
$36.99 Read moreGarden & Gun fall cookbooks pick. The Nosher Best Jewish Cookbooks of 2023. The Local Palate Best Cookbooks of 2023. A poignant–and delicious–compendium of South Carolina Jewish life revealed throug
- Author: Barnett, Rachel Gordin
- Binding: Hardcover
- Page Count: 256
- Publish Date: August 29 2023
- ISBN10: 1643364219
- Language: English
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Kitchen Table Wisdom: Stories That Heal, 10th Anniversary Edition
$21.00 Add to cart“I recommend this book highly to everyone.” –Deepak Chopra, M.D.
This special updated version of the New York Times-bestseller, Kitchen Table Wisdom, addresses the same spiritual issues that made the- Author: Remen, Rachel Naomi
- Binding: Paperback
- Page Count: 384
- Publish Date: August 01 2006
- ISBN10: 1594482098
- Language: English
