Specific Ingredients - Herbs, Spices, Condiments
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The Lavender Companion: Enjoy the Aroma, Flavor, and Health Benefits of This Classic Herb
$26.00 Add to cartA celebration of lavender featuring stunning photographs; favorite recipes for the kitchen, pantry, and body care products; along with fascinating lore and gardening guidance from a destination lavend… [more below]
- Author: Vesci, Terry Barlin
- Binding: Hardcover
- Page Count: 176
- Publish Date: May 28 2024
- ISBN10: 1635866847
- Language: English
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Homemade with Honey
$17.95 Read moreAcross the country, communities are looking for ways to help increase and support local bee populations. Never has honey, aptly described as “liquid gold,” seemed more precious. Stirred into tea or sp… [more below]
- Series: Northern Plate
- Author: Doeden, Sue
- Binding: Paperback
- Page Count: 152
- Publish Date: May 01 2015
- ISBN10: 0873519574
- Language: English
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The Art of Cooking with Cannabis: CBD and Thc-Infused Recipes from Across America
$29.99 Read more**2021 Readable Feast Awards, Honorable Mention**
Mo
125 mouthwatering recipes featuring CBD, hemp, and THC from organic farmers, award-winning chefs, artisans, and food producers across the country.- Author: Medeiros, Tracey
- Binding: Hardcover
- Page Count: 424
- Publish Date: May 25 2021
- ISBN10: 1510756051
- Language: English
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The Tahini Table: Go Beyond Hummus with 100 Recipes for Every Meal
$29.00 Read moreMost people who know about tahini understand the sesame paste as simply one of the building blocks of hummus. But for Amy Zitelman, CEO and cofounder of woman-owned Soom Foods–the leading purveyor of… [more below]
- Author: Zitelman
- Binding: Hardcover
- Page Count: 248
- Publish Date: November 10 2020
- ISBN10: 157284289X
- Language: English
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The Lavender Cookbook
$22.00 Add to cartThe appeal of lavender extends beyond its fragrance to the rich yet delicate flavor it adds to a variety of foods. Here’s the first cookbook to focus on ways the aromatic herb can be used to enhance o… [more below]
- Author: Shipley, Sharon
- Binding: Paperback
- Page Count: 192
- Publish Date: April 28 2004
- ISBN10: 0762418303
- Language: English
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From Salt to Jam: Make Kitchen Magic with Sauces, Seasonings and More Flavour Sensations
$32.99 Read moreSupercharge your kitchen with 20 flavor bomb sauces, spices, relishes, and jams that unlock 100 fantastic dinner ideas in condiment-loving cookbook From A to Zhug.
Featuring easy and delicious recipe- Author: Meynink, Katrina
- Binding: Paperback
- Page Count: 256
- Publish Date: May 09, 2023
- ISBN10: 1743798903
- Language: English
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The Pesto Cookbook: 116 Recipes for Creative Herb Combinations and Dishes Bursting with Flavor
$18.99 Add to cartThe classic pesto mixture of basil, garlic, olive oil, nuts, and Parmesan cheese is a popular favorite, but why stop at basil? Unlock the full potential of pesto by introducing into the mix other deli… [more below]
- Author: Woodier, Olwen
- Binding: Paperback
- Page Count: 224
- Publish Date: April 17 2018
- ISBN10: 1612127657
- Language: English
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Cooking with Cannabis: Delicious Recipes for Edibles and Everyday Favorites
$24.99 Read moreLaurie Wolf is “The Martha Stewart of Marijuana Edibles” –The New Yorker
The benefits of marijuana for treating symptoms of severe illnesses are immeasurable. People with AIDS, cancer, neurological iss
- Author: Wolf, Laurie
- Binding: Paperback
- Page Count: 160
- Publish Date: August 15 2016
- ISBN10: 1631591169
- Language: English
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Making & Using Vinegar: Recipes That Celebrate Vinegar’s Versatility. a Storey Basics(r) Title
$9.99 Add to cartBrighten your meals with the tasty tang of homemade vinegar. Chef Bill Collins shows you how to make your own vinegars, including wine, apple cider, malt, white, and rice vinegars, and then flavor the
- Series: Storey Basics
- Author: Collins, Bill
- Binding: Paperback
- Page Count: 96
- Publish Date: August 12 2014
- ISBN10: 1612123813
- Language: English
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The Encyclopedia of Spices and Herbs: An Essential Guide to the Flavors of the World
$45.00 Add to cartFrom the Emmy-nominated host of the award-winning Top Chef, an A-to-Z compendium of spices, herbs, salts, peppers, and blends, with beautiful photography and a wealth of explanation, history, and cook
- Author: Lakshmi, Padma
- Binding: Hardcover
- Page Count: 352
- Publish Date: October 04 2016
- ISBN10: 0062375237
- Language: English
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Essential Spices and Herbs: Discover Them, Understand Them, Enjoy Them
$18.99 Add to cart50 Herbs and Spices That Will Transform the Way You Cook The key to becoming a skilled home cook isn’t about tracking down the perfect recipes or mastering the techniques of professional chefs. It lie… [more below]
- Author: Nichol, Christina
- Binding: Paperback
- Page Count: 292
- Publish Date: August 31 2015
- ISBN10: 1623156289
- Language: English
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Syria: Recipes for Olive Oil and Vinegar Lovers
$18.00 Add to cartA new cookbook in the series that reveals the best ways to use specialty olive oils and vinegars in international cuisines–now featuring the succulent, flavourful dishes of Syria.
Eating together in
- Series: Recipes for Olive Oil and Vinegar Lovers
- Author: Lycopolus, Emily
- Binding: Hardcover
- Page Count: 168
- Publish Date: November 13 2018
- ISBN10: 1771512814
- Language: English
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The Weed Gummies Cookbook: Recipes for Cannabis Candies, THC and CBD Edibles, and More
$19.95 Read moreWinner of a 2022 GDUSA Design Award(TM)
Create delicious cannabis confections with this user-friendly guide to making THC- and CBD-infused gummies, jellies, soft caramels, hard candies, and more delic- Series: Guides to Psychedelics & More
- Author: Lo, Monica
- Binding: Paperback
- Page Count: 128
- Publish Date: August 30 2022
- ISBN10: 1646043669
- Language: English
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Forest + Home: Cultivating an Herbal Kitchen
$24.99 Add to cartConnect with nature through your kitchen, no matter the size or location. Food that feeds and heals the body; a book that inspires and nourishes the soul.
Forest + Home connects you with nature throug- Author: McGowan, Spencre
- Binding: Hardcover
- Page Count: 216
- Publish Date: September 27 2022
- ISBN10: 1524867659
- Language: English
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Maple Syrup: 40 Tried and True Recipes
$17.95 Add to cartThis maple-syrup-themed cookbook features a brief history and how-to of maple syrup, plus 40 tested recipes complemented by full-color photographs of each dish.
- Series: Nature’s Favorite Foods Cookbooks
- Author: Kozlak, Corrine
- Binding: Paperback
- Page Count: 120
- Publish Date: February 11 2020
- ISBN10: 1591939313
- Language: English
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The Miracle of Salt: Recipes and Techniques to Preserve, Ferment, and Transform Your Food
$45.00 Read moreJames Beard Award Finalist
“[A] mesmerizing mix of recipes and food history.”
—Publishers Weekly, STARRED REVIEW “Duguid has a scholar’s love of research, a cook’s hunger, and a journalist’s talent f- Author: Duguid, Naomi
- Binding: Hardcover
- Page Count: 400
- Publish Date: October 25, 2022
- ISBN10: 1579659446
- Language: English
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Maple Syrup Cookbook, 3rd Edition: Over 100 Recipes for Breakfast, Lunch & Dinner
$18.99 Add to cartMaple Syrup Cookbook has convinced thousands of readers that maple syrup makes everything taste better. Now, the revised third edition of this classic cookbook features full-color photographs and a do… [more below]
- Author: Haedrich, Ken
- Binding: Paperback
- Page Count: 192
- Publish Date: December 01 2015
- ISBN10: 1612126642
- Language: English
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Spain: Recipes for Olive Oil and Vinegar Lovers
$18.00 Add to cartWinner of a Gourmand World Cookbook Award for Best Book in a Series in Canada
Traditional Spanish cooking is famous for its fragrant spices, fresh herbs, and delicate touch of citrus. Whether you’re a
- Author: Lycopolus, Emily
- Binding: Hardcover
- Page Count: 168
- Publish Date: September 18 2018
- ISBN10: 1771512490
- Language: English
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Italy: Recipes for Olive Oil and Vinegar Lovers
$18.00 Add to cartMore than ever, people are interested in learning how to incorporate the remarkable flavours of specialty extra virgin olive oils and balsamic vinegars into their everyday cooking. The Recipes Olive O
- Author: Lycopolus, Emily
- Binding: Hardcover
- Page Count: 168
- Publish Date: September 18 2018
- ISBN10: 1771512253
- Language: English
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The Five Elements Cookbook: A Guide to Traditional Chinese Medicine with Recipes for Everyday Healing
$35.00 Add to cartA stunning and accessible guide to cooking with Traditional Chinese Medicine, featuring over 50 nourishing recipes to eat for healing every day by TCM chef and registered dietitian Zoey Xinyi Gong.
Che
- Author: Gong, Zoey Xinyi
- Binding: Hardcover
- Page Count: 288
- Publish Date: February 14 2023
- ISBN10: 0358622190
- Language: English
