Courses & Dishes - Pies
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Keep Your Fork, There’s Pie!: Serve Up a Slice of the Sweet Life with 75 Family Recipes for Delicious Pies, Desserts, and More!
$24.99 Add to cartTara Royer Steele, the proPIEetor of the popular Royers Pie Haven in Round Top, Texas, presents 75 mouthwatering pie, dessert, and breakfast recipes to savor and enjoy.
When was the last time you had- Author: Steele, Tara Royer
- Binding: Hardcover
- Page Count: 160
- Publish Date: October 07 2025
- ISBN10: 073698982X
- Language: English
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The Homemade Pie Cookbook: 100 Pie, Tart, and Galette Recipes for Every Season
$34.99 Add to cartIt’s time to say goodbye to disappointing premade and hello to delicious homemade!
Features include:
– classic favorites & unique offerings
– seasonal treats
– gluten-free adaptations
– full-color photos … [more below]- Author: Klynstra, Laura
- Binding: Hardcover
- Page Count: 304
- Publish Date: October 07 2025
- ISBN10: 0800747011
- Language: English
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Pieometry: Modern Tart Art and Pie Design for the Eye and the Palate
$32.50 Add to cartNew York Times bestseller
The pie-making genius behind the popular Instagram account @lokokitchen reveals the secrets of her mind-blowing creations in this gorgeous full-color cookbook featuring 50 inc
- Author: Ko, Lauren
- Binding: Hardcover
- Page Count: 304
- Publish Date: October 13 2020
- ISBN10: 0062911228
- Language: English
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Elegant Pie: Transform Your Favorite Pies Into Works of Art
$24.99 Add to cartEnjoy 25 edible works of art with this step-by-step guide to creating the perfect pie.
Everyone knows that serving a pie for dessert makes guests happy. And serving one with a beautifully designed cru- Author: Pfeiff-Boschek, Karin
- Binding: Hardcover
- Page Count: 180
- Publish Date: October 29 2019
- ISBN10: 1524853291
- Language: English
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Meat Pies: An Emerging American Craft
$39.99 Add to cartWhen it comes to American cooking, no chef-writer duo is more revered than Chef Brian Polcyn and Michael Ruhlman. In their new cookbook, Meat Pies, they cover the fundamentals of meat, seafood, and ve
- Author: Polcyn, Brian
- Binding: Hardcover
- Page Count: 224
- Publish Date: November 05 2024
- ISBN10: 0393541711
- Language: English
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The Southern Pie Book
$22.95 Read moreAll-new, seasonal pie recipes from Jan Moon’s kitchen fill this cookbook with comfort and beauty. Readers won’t be able to wait to start baking pies with flavor combinations that will surprise and tar… [more below]
- Series: Southern Living (Paperback Oxmoor)
- Author: Moon, Jan
- Binding: Paperback
- Page Count: 288
- Publish Date: September 17 2013
- ISBN10: 0848739639
- Language: English
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Savory Dinner Pies: More Than 80 Delicious Recipes from Around the World
$29.99 Read moreAuthor and savory pie expert Ken Haedrich takes you on a global tour of dinner pies from food cultures across the world in this freshly illustrated adaptation of his popular Dinner Pies cookbook.
Din
- Author: Haedrich, Ken
- Binding: Paperback
- Page Count: 224
- Publish Date: January 18 2022
- ISBN10: 0760373590
- Language: English
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The Pie Room: 80 Achievable and Show-Stopping Pies and Sides for Pie Lovers Everywhere
$30.00 Read moreThe definitive pie bible from Calum Franklin.
“[Franklin] deals out fantasies crafted in flaky dough, egg-washed to the hilt, and filled with godly foodstuffs like potato dauphinois and caramelized on- Author: Franklin, Calum
- Binding: Hardcover
- Page Count: 288
- Publish Date: October 27 2020
- ISBN10: 1472973615
- Language: English
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Amish Pies: Traditional Fruit, Nut, Cream, Chocolate, and Custard Pies
$19.99 Add to cart60 sweet and savory authentic Amish pies from a real Amish author!
The Amish are known for their delicious baked goods and Amish author Laura Lapp has been making pies of all sorts since she was a chi… [more below]- Author: Lapp, Laura Anne
- Binding: Paperback
- Page Count: 152
- Publish Date: September 03 2024
- ISBN10: 1680999273
- Language: English
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The Book of Pie: Over 100 Recipes, from Savory Fillings to Flaky Crusts
$27.99 Add to cartGet a crash-course in the history of one of the most popular dishes of all time with The Book of Pie.
Follow the timeline of pie, from the first pies to those of the present, with eye-catching illustra
- Author: Cider Mill Press
- Binding: Hardcover
- Page Count: 240
- Publish Date: October 06 2020
- ISBN10: 1646430239
- Language: English
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The Pie and Pastry Bible
$50.00 Add to cartThe Pie and Pastry Bible is your magic wand for baking the pies, tarts, and pastries of your dreams–the definitive work by the country’s top baker.
-More than 300 recipes, 200 drawings of techniques- Author: Beranbaum, Rose Levy
- Binding: Hardcover
- Page Count: 704
- Publish Date: November 11 1998
- ISBN10: 0684813483
- Language: English
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Pie Camp: The Skills You Need to Make Any Pie You Want
$35.00 Add to cartReaders fell in love with Kate McDermott and her story-filled cookbook, Art of the Pie. In this new book, McDermott takes her teaching to the next level. Here, she’s focused more on technique: how to … [more below]
- Author: McDermott, Kate
- Binding: Hardcover
- Page Count: 344
- Publish Date: October 06 2020
- ISBN10: 168268413X
- Language: English
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Easy as Pie: The Essential Pie Cookbook for Every Season and Reason
$19.99 Add to cartPie made foolproof-all you knead is love
A warm slice of homemade pie can complete any celebration-but every baker knows that a problematic pie is enough to sour a sweet occasion. This pie cookbook giv
- Author: Madani, Saura
- Binding: Paperback
- Page Count: 192
- Publish Date: November 19 2019
- ISBN10: 1641529105
- Language: English
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The Artisan Bread Cookbook: Beginner’s Guide to Artisanal Baking with Easy Homemade Recipes for Classic and Modern Breads, Sourdough, Pizza, and P
$20.92 Add to cartYes, you CAN bake fresh artisan bread at home with the Artisan Bread Cookbook
Are you sick of store-bought bread? Does it taste like cardboard or feel like stone? Are you waiting for a bakery to open
- Author: Donnelly, Kaitlyn
- Binding: Paperback
- Page Count: 100
- Publish Date: January 11 2021
- ISBN10: 1954605110
- Language: English
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Pie for Everyone: Recipes and Stories from Petee’s Pie, New York’s Best Pie Shop
$32.50 Read moreIn Pie for Everyone, New York’s beloved Petee’s Pie Company serves up more than 80 recipes for the best pies you can make at home.
“Armed with its recipes, you’ll be able to make pie for vegans, glute- Author: Paredez, Petra
- Binding: Hardcover
- Page Count: 240
- Publish Date: September 22 2020
- ISBN10: 1419747584
- Language: English
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Pie Academy: Master the Perfect Crust and 255 Amazing Fillings, with Fruits, Nuts, Creams, Custards, Ice Cream, and More; Expert Te
$35.00 Add to cart“An excellent resource for home bakers looking to up their pie game.” – Publishers Weekly, starred review
“The wide-ranging, well-curated mix of classic and contemporary recipes and expert advice mak… [more below]- Author: Haedrich, Ken
- Binding: Hardcover
- Page Count: 480
- Publish Date: October 27 2020
- ISBN10: 163586111X
- Language: English
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The Perfect Pie: Your Ultimate Guide to Classic and Modern Pies, Tarts, Galettes, and More
$35.00 Add to cartGet the dough rolling and perfect your pie-making skills to bake beautiful, foolproof versions of the corner bakery classics and French patisserie favorites–plus a host of whimsical, modern pies and … [more below]
- Series: Perfect Baking Cookbooks
- Author: America’s Test Kitchen
- Binding: Hardcover
- Page Count: 376
- Publish Date: September 10 2019
- ISBN10: 1945256915
- Language: English
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Art of the Pie: A Practical Guide to Homemade Crusts, Fillings, and Life
$35.00 Add to cart“A new baking bible.” —Wall Street Journal
“If there’s such a thing as a pie guru, it’s Kate McDermott.” —Sunset MagazinePie making should be simple and fun. Kate McDermott, who learned to make pie
- Author: McDermott, Kate
- Binding: Hardcover
- Page Count: 352
- Publish Date: October 04 2016
- ISBN10: 1581573278
- Language: English
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Justice of the Pies: Sweet and Savory Pies, Quiches, and Tarts Plus Inspirational Stories from Exceptional People: A Baking Book
$30.00 Read morePies (and tarts, quiches, and more) with a purpose from celebrated Chicago baker and star of Netflix’s Bake Squad, Maya-Camille Broussard
“No one understands the power of forging human connection th- Author: Broussard, Maya-Camille
- Binding: Hardcover
- Page Count: 256
- Publish Date: October 18 2022
- ISBN10: 593234448
- Language: English
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The Book on Pie: Everything You Need to Know to Bake Perfect Pies
$37.50 Add to cartA NEW YORK TIMES BESTSELLER
Look no further than The Book on Pie for the only book on pie you’ll ever want or need. Erin Jeanne McDowell, New York Times contributing baker extraordinaire and top fo- Author: McDowell, Erin Jeanne
- Binding: Hardcover
- Page Count: 352
- Publish Date: November 10, 2020
- ISBN10: 0358229286
- Language: English
