Regional & Ethnic - Soul Food
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Cocinando Historias / Cooking Up Stories
$29.95 Add to cartLas memorias m?s personales (y gastron?micas) del gran chef peruano Gast?n Acurio.
Regresar a esos abrazos que nos rodean con cari?o y protecci?n en nuestra ni?ez; saborear los guisos llenos de amor d- Author: Acurio, Gastón
- Binding: Hardcover
- Page Count: 224
- Publish Date: July 29 2025
- ISBN10: 8410433478
- Language: Spanish
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The Twisted Soul Cookbook: Modern Soul Food with Global Flavors
$14.98 Add to cartInvigorating authentic Southern soul cooking with new inspiration, acclaimed chef Deborah VanTrece elevates classic comfort food into unique, surprising dishes worth celebrating.
Deborah VanTrece’s Ka- Author: Vantrece, Deborah
- Binding: Hardcover
- Page Count: 208
- Publish Date: September 23 2025
- ISBN10: 0789346036
- Language: English
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Super Soul Food with Cousin Rosie: 100+ Modern Twists on Comfort Food Classics
$27.00 Read more“Rosie is my go-to when it comes to recipes.”
Rosie Mayes, author of I Heart Soul Food, and creator of I Hear
–Angie Thomas, #1 New York Times-bestselling author of The Hate U Give and On the Come Up- Series: Rosie Mayes Soul Food Cookbooks
- Author: Mayes, Rosie
- Binding: Paperback
- Page Count: 256
- Publish Date: October 04 2022
- ISBN10: 1632174235
- Language: English
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Tastemaker: Cooking with Spice, Style & Soul
$29.99 Add to cartEnjoy this delicious collection of 80+ elevated yet accessible recipes to upgrade your next gathering. Celebrity stylist and creator of DinnerPlus, Scot Louie, shares his fresh take on fusing classic … [more below]
- Author: Louie, Scot
- Binding: Hardcover
- Page Count: 168
- Publish Date: September 03 2024
- ISBN10: 9798886741469
- Language: English
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Melba’s American Comfort: 100 Recipes from My Heart to Your Kitchen
$26.99 Add to cartFresh from the kitchen of her legendary Harlem restaurant, Melba’s, the reigning queen of American comfort food serves up one hundred delectable recipes that put her own special touch on favorite dish… [more below]
- Author: Wilson, Melba
- Binding: Paperback
- Page Count: 256
- Publish Date: September 21 2021
- ISBN10: 1476795304
- Language: English
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A Taste of Heritage: The New African American Cuisine
$25.99 Add to cartChef Joe Randall and Toni Tipton-Martin showcase the rich heritage of African-American cooking in this authentic collection of 300 recipes. Drawn from Joe Randall’s personal recipes, the book also inc… [more below]
- Author: Tipton-Martin, Toni
- Binding: Paperback
- Page Count: 352
- Publish Date: October 18 2002
- ISBN10: 0764567101
- Language: English
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Soul Food Love: Healthy Recipes Inspired by One Hundred Years of Cooking in a Black Family: A Cookbook
$30.00 Add to cartA mother-daughter duo reclaims and redefines soul food by mining the traditions of four generations of black women and creating 80 healthy recipes to help everyone live longer and stronger.
NAACP IMAG- Author: Randall, Alice
- Binding: Hardcover
- Page Count: 224
- Publish Date: February 03 2015
- ISBN10: 0804137935
- Language: English
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Homage: Recipes and Stories from an Amish Soul Food Kitchen
$35.00 Read moreJames Beard Award Nominee
From renowned chef Chris Scott comes a first-of-its-kind, richly narrative cookbook that celebrates an under-explored foodway in the African diaspora: Amish soul food. In HO- Author: Scott, Chris
- Binding: Hardcover
- Page Count: 272
- Publish Date: September 20 2022
- ISBN10: 1797207741
- Language: English
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The Black Family Reunion Cookbook: Black Family Reunion Cookbook
$18.99 Add to cartThe Black Family Reunion Celebrations, organized by The National Council of Negro Women and held in seven cities across America every summer, celebrate and preserve the values, traditions, and strengt… [more below]
- Author: National Council of Negro Women
- Binding: Paperback
- Page Count: 224
- Publish Date: May 07 1993
- ISBN10: 0671796291
- Language: English
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Vibration Cooking: or, The Travel Notes of a Geechee Girl
$28.95 Add to cartVibration Cooking was first published in 1970, not long after the term “soul food” gained common use. While critics were quick to categorize her as a proponent of soul food, Smart-Grosvenor wanted to
- Author: Smart-Grosvenor, Vertamae
- Binding: Paperback
- Page Count: 256
- Publish Date: April 15 2011
- ISBN10: 0820337390
- Language: English
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Soul Food: The Surprising Story of an American Cuisine, One Plate at a Time
$26.00 Add to cart2014 James Beard Foundation Book Award, Reference and Scholarship
Honor Book for Nonfiction, Black Caucus of the American Library AssociationIn this insightful and eclectic history, Adrian Miller delve… [more below]
- Author: Miller, Adrian
- Binding: Paperback
- Page Count: 352
- Publish Date: February 01 2017
- ISBN10: 146963242X
- Language: English
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Carla Hall’s Soul Food: Everyday and Celebration
$35.00 Add to cartBeloved TV chef (ABC’s Emmy Award-winning The Chew and fan favorite on Bravo’s Top Chef), Carla Hall takes us back to her own Nashville roots to offer a fresh, lip-smackin’ look at America’s favorite
- Author: Hall, Carla
- Binding: Hardcover
- Page Count: 336
- Publish Date: October 23 2018
- ISBN10: 0062669834
- Language: English
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Peru: The Cookbook
$54.95 Add to cartThe definitive Peruvian cookbook, featuring 500 traditional home cooking recipes from the country’s most acclaimed and popular chef, Gast? Acurio.
One of the world’s most innovative and flavorful cuisi
- Author: Acurio, Gastón
- Binding: Hardcover
- Page Count: 432
- Publish Date: May 18 2015
- ISBN10: 0714869201
- Language: English
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African-American Heritage Cookbook: Traditional Recipes and Fond Remembrances from Alabama’s Renowned Tuskegee Institute
$28.00 Add to cartUpdated new edition includes 19 previously unpublished profiles and an author note!
This celebrated classic collection of heritage recipes and anecdotes features more than two hundred mouthwatering Af- Author: Tillery, Carolyn Q.
- Binding: Hardcover
- Page Count: 272
- Publish Date: January 23 2024
- ISBN10: 1496742907
- Language: English
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Watermelon and Red Birds: A Cookbook for Juneteenth and Black Celebrations
$30.99 Add to cartThe very first cookbook to celebrate Juneteenth, from food writer and cookbook author Nicole A. Taylor–who draws on her decade of experiences observing the holiday.
On June 19, 1865, more than two ye- Author: Taylor, Nicole A.
- Binding: Hardcover
- Page Count: 288
- Publish Date: May 31 2022
- ISBN10: 1982176210
- Language: English
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Fix Me a Plate: Traditional and New School Soul Food Recipes from Scotty Scott of Cook Drank Eat
$22.99 Read moreTake an Amazing Soul Food Journey With 60 Authentic, Unique and Indulgent Recipes
Get ready to shake up your home cooking with the most soul-satisfying dishes you’ve ever encountered. From hilarious a- Author: Scott, Scotty
- Binding: Paperback
- Page Count: 168
- Publish Date: March 15 2022
- ISBN10: 1645674509
- Language: English
