Regional & Ethnic - Turkish
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Smoke and Seasoned Bread: Recipes from Tu]rkiye
$38.00 Add to cartWith over 80 recipes, this cookbook is a deep dive into the heart of Turkish cuisine–a love letter to those who cherish food, travel, and the stories that bind them.
Though language, culture and flav- Author: Semay, Hasan
- Binding: Hardcover
- Page Count: 256
- Publish Date: April 07 2026
- ISBN10: 1623715709
- Language: English
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Istanbul: Delicious Recipes from the Heart of the City
$40.00 Read moreWith over 80 delicious, easy-to-make recipes, award-winning author ?zlem Warren brings the vibrant and diverse flavors of Istanbul to your home kitchen.
Influenced by its geographical position and the
- Author: Warren, Özlem
- Binding: Hardcover
- Page Count: 256
- Publish Date: May 12 2026
- ISBN10: 1837835071
- Language: English
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Sebze: Vegetarian Recipes from My Turkish Kitchen
$40.00 Add to cartShortlisted for the 2024 Gourmand World Cookbook Awards.
“An absolute feast of Turkish home cooking” – Diana Henry “I absolutely love getting lost in this book. Wonderful recipe after wonderful recip- Author: Warren, Özlem
- Binding: Hardcover
- Page Count: 256
- Publish Date: April 09 2024
- ISBN10: 1784886483
- Language: English
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Oklava: Recipes from a Turkish-Cypriot Kitchen
$35.00 Add to cartWith influences from the Mediterranean, Southern Europe, and the Middle East, Turkish-Cypriot food offers incredible flavor combinations unique to its region. Oklava: Recipes from a Turkish-Cypriot Ki… [more below]
- Author: Kiazim, Selim
- Binding: Hardcover
- Page Count: 240
- Publish Date: March 11 2018
- ISBN10: 1566560284
- Language: English
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The Sultan’s Kitchen: A Turkish Cookbook [Over 150 Recipes]
$21.95 Add to cart“Not to be missed…a gem. This is real Old World cooking…devotees of Mediterranean cuisine would be remiss not to add this book to their collection.”–Boston Globe
Contemporary Turkish cuisine rang- Author: Ozan, Ozcan
- Binding: Paperback
- Page Count: 160
- Publish Date: May 01 2001
- ISBN10: 962593944X
- Language: English
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The Turkish Cookbook: Exploring the Food of a Timeless Cuisine
$35.00 Read more“Greet a Turk and you will eat. Whether you are in the busy streets of Istanbul, in a small village in Anatolia, on the slopes above Bursa, or in a resort in the Mediterranean, the enticing aroma of g
- Author: Basan, Ghillie
- Binding: Hardcover
- Page Count: 384
- Publish Date: July 07 2021
- ISBN10: 0754835154
- Language: English
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The Turkish Cookbook
$54.95 Add to cartThe definitive cookbook of hearty, healthy Turkish cuisine, from the leading authority on Turkey’s unique food traditions, Musa Dagdeviren, as featured in the Netflix docuseries Chef’s Table
Vibrant, b
- Author: Dagdeviren, Musa
- Binding: Hardcover
- Page Count: 512
- Publish Date: April 01 2019
- ISBN10: 0714878154
- Language: English
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Meliz’s Kitchen: Simple Turkish-Cypriot Comfort Food and Fresh Family Feasts
$35.00 Add to cartMeliz shares 100 of her favorite no-fuss, family-friendly recipes to showcase the melting pot of spices and flavors from her Turkish-Cypriot culture in this vibrant new cookbook.
Sunshine flavors ever- Author: Berg, Meliz
- Binding: Hardcover
- Page Count: 288
- Publish Date: April 04 2023
- ISBN10: 1623717868
- Language: English
![Smoke and Seasoned Bread: Recipes from Tu]rkiye](https://www.booksnthingswarehouse.com/wp-content/uploads/2026/04/img-2084-300x392.jpeg)
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