History & Criticism
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Menu Design in America. 1850-1985
$81.67 Add to cartUntil restaurants became commonplace in the late 1800s, printed menus for meals were rare commodities reserved for special occasions. As restaurants proliferated, the menu became more than just a culi
- Author: Mariani, John
- Binding: Hardcover
- Page Count: 392
- Publish Date: July 01 2011
- ISBN10: 383652662X
- Language: English
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Mid-Century Modern: A Complete Sourcebook
$50.00 Add to cartA definitive survey of mid-century modern design and architecture in an accessible compact edition, this book offers a rich overview of one of the most popular, collectable, and dynamic periods of des
- Author: Bradbury, Dominic
- Binding: Paperback
- Page Count: 544
- Publish Date: November 10 2020
- ISBN10: 0500023476
- Language: English
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The Beauty of Everyday Things
$17.00 Add to cartThe Japanese philosopher and aesthete’s definitive, hugely influential exposition of his philosophy of folkcrafts, setting out the hallmarks of Japanese design as we know it today: anonymity, quality,… [more below]
- Author: Yanagi, Soetsu
- Binding: Paperback
- Page Count: 352
- Publish Date: October 08 2019
- ISBN10: 0241366356
- Language: English
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The Black Experience in Design: Identity, Expression & Reflection
$29.99 Add to cartThe Black Experience in Design spotlights teaching practices, research, stories, and conversations from a Black/African diasporic lens.
Excluded from traditional design history and educational canons- Author: Berry, Anne H.
- Binding: Paperback
- Page Count: 600
- Publish Date: February 01 2022
- ISBN10: 1621537854
- Language: English
