Agriculture & Food
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Vintage Crime: A Short History of Wine Fraud
$19.95 Add to cart“This slim yet insightful and entertaining volume documents the many instances where wine drinkers did not get what they paid for, sometimes with deadly consequences.”–New York Times, Best Wine Book… [more below]
- Author: Gibb, Rebecca
- Binding: Paperback
- Page Count: 284
- Publish Date: September 02 2025
- ISBN10: 0520425170
- Language: English
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Living Roots: The Promise of Perennial Foods
$35.00 Add to cartFrom buffalo prairies to urban orchards, an introduction to a diverse movement redefining how we grow, eat, and live with the land
Just four annual crops–corn, wheat, rice, and soybeans–account for- Author: Krug, Aubrey Streit
- Binding: Paperback
- Page Count: 288
- Publish Date: March 03 2026
- ISBN10: 1642833886
- Language: English
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Tell Me How You Eat: Food, Power, and the Will to Live
$28.00 Add to cartAn intimate and expansive exploration of how and why we eat, and the relationship between food and empowerment, through the historic feasts and fasts of radicals and tyrants.
Inspired by writer Amber- Author: Husain, Amber
- Binding: Hardcover
- Page Count: 240
- Publish Date: February 24 2026
- ISBN10: 1668060310
- Language: English
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Food & Freedom: How the Slow Food Movement Is Changing the World Through Gastronomy
$24.95 Read moreInspiring the global fight to revolutionize the way food is grown, distributed, and eaten. In the almost thirty years since Carlo Petrini began the Slow Food organization, he has been constant… [more below]
- Author: Petrini, Carlo
- Binding: Hardcover
- Page Count: 240
- Publish Date: September 01 2015
- ISBN10: 0847846857
- Language: English
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An Illustrated Catalog of American Mushrooms
$60.00 Add to cartA fascinating exploration of the USDA’s national fungus collection, offering readers an intimate portrait of America’s elusive fungi species.
The United States Department of Agriculture’s National Fu- Author: Us Department of Agriculture Maurice B W
- Binding: Hardcover
- Page Count: 320
- Publish Date: November 04 2025
- ISBN10: 1454963557
- Language: English
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An Illustrated Catalog of American Fruits & Nuts
$60.00 Add to cartA kaleidoscopic celebration of the USDA’s pomological collection, offering an engaging, biophilic meditation upon the sweetest of the earth’s produce.
The United States Department of Agriculture Pomo- Author: Us Department of Agriculture Pomological
- Binding: Hardcover
- Page Count: 384
- Publish Date: November 04 2025
- ISBN10: 1454963530
- Language: English
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Land Rich, Cash Poor: My Family’s Hope and the Untold History of the Disappearing American Farmer
$18.00 Add to cart2025 Book of the Year Award Winner from the Nonpartisan Farm Foundation
The award-winning hidden history of an economic and cultural crisis that is th
A C-SPAN Author Series Most Important Book of 2024- Author: Reisinger, Brian
- Binding: Paperback
- Page Count: 272
- Publish Date: September 02 2025
- ISBN10: 151078389X
- Language: English
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Reaping What She Sows: How Women Are Rebuilding Our Broken Food System
$28.99 Add to cartA James Beard Award winner celebrates the women heroes who are fighting against the Big Food system–and asks the question: How should we eat?
When the Covid-19 pandemic ripped through global food sup- Author: Matsumoto, Nancy
- Binding: Hardcover
- Page Count: 336
- Publish Date: October 28 2025
- ISBN10: 1685892035
- Language: English
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Barn Gothic: Three Generations and the Death of the Family Dairy Farm
$30.00 Add to cartWhen Ryan Dennis’s father was crushed by heavy machinery on their New York dairy farm, both men accepted the accident as a risk of agricultural life. But it was harder to comprehend being crushed by l… [more below]
- Author: Dennis, Ryan
- Binding: Hardcover
- Page Count: 264
- Publish Date: November 13 2025
- ISBN10: 1642834475
- Language: English
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The Last Supper: How to Overcome the Coming Food Crisis
$30.00 Add to cartA former senior food policy advisor to President Obama breaks down how changing the way we eat can help fix the climate crisis, from rethinking daily habits to investing in new technology.
“Smart, tim- Author: Kass, Sam
- Binding: Hardcover
- Page Count: 256
- Publish Date: October 07 2025
- ISBN10: 0451494962
- Language: English
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From the Sea (Picador Shorts)
$15.00 Add to cartA captivating tour through some of our most cherished marine food traditions, and the danger of extinction that they increasingly face in today’s world.
In this standalone extract from Eating to Extin- Series: Picador Shorts
- Author: Saladino, Dan
- Binding: Paperback
- Page Count: 96
- Publish Date: June 10 2025
- ISBN10: 1250391172
- Language: English
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Fish Sense (Picador Shorts)
$15.00 Add to cartA quirky, intimate, and eye-opening look into the ways of thinking like a fish.
An extract from the much-loved modern classic on the subject of fish consciousness, What a Fish Knows.
Do fishes think? Do- Series: Picador Shorts
- Author: Balcombe, Jonathan
- Binding: Paperback
- Page Count: 144
- Publish Date: June 10 2025
- ISBN10: 1250391210
- Language: English
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Feed Us with Trees: Nuts and the Future of Food
$24.99 Add to cartA new and ancient story about perennial nut trees, our ecological role as humans, and the future of food
The day Elspeth Hay learned that we can eat acorns, stories she’d believed her whole life bega
- Author: Hay, Elspeth
- Binding: Paperback
- Page Count: 288
- Publish Date: July 15 2025
- ISBN10: 0865719721
- Language: English
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They’re in the River (Picador Shorts)
$15.00 Add to cartA master chronicler of American life introduces us to the iconic and most curious American shad.
A pithy, humorous, and illuminating standalone extract from John McPhee’s twenty-sixth book, The Foundi- Series: Picador Shorts
- Author: McPhee, John
- Binding: Paperback
- Page Count: 96
- Publish Date: June 10 2025
- ISBN10: 1250391288
- Language: English
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The Fish Counter (Picador Shorts)
$15.00 Add to cartAmerica’s leading nutritionist teaches you how to navigate the fish counter.
A standalone extract from the newly revised edition of her groundbreaking What to Eat (which is being reissued as What to E- Series: Picador Shorts
- Author: Nestle, Marion
- Binding: Paperback
- Page Count: 96
- Publish Date: June 10 2025
- ISBN10: 1250391199
- Language: English
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Frostbite: How Refrigeration Changed Our Food, Our Planet, and Ourselves
$20.00 Add to cart“Engrossing…hard to put down.” — The New York Times Book Review
“Frostbite is a perfectly executed cold fusion of science, history, and literary verve . . . as a fellow nonfiction writer, I bow dow- Author: Twilley, Nicola
- Binding: Paperback
- Page Count: 400
- Publish Date: June 24 2025
- ISBN10: 0735223300
- Language: English
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Frostbite: How Refrigeration Changed Our Food, Our Planet, and Ourselves
$30.00 Add to cart“Engrossing…hard to put down.” — The New York Times Book Review
“Frostbite is a perfectly executed cold fusion of science, history, and literary verve . . . as a fellow nonfiction writer, I bow dow- Author: Twilley, Nicola
- Binding: Hardcover
- Page Count: 400
- Publish Date: June 25 2024
- ISBN10: 0735223289
- Language: English
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Bread, Wine, Chocolate: The Slow Loss of Foods We Love
$18.99 Add to cartAward-winning journalist Simran Sethi explores the history and cultural importance of our most beloved tastes, paying homage to the ingredients that give us daily pleasure, while providing a thoughtfu
- Author: Sethi, Simran
- Binding: Paperback
- Page Count: 352
- Publish Date: May 11 2023
- ISBN10: 0061581089
- Language: English
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The Nature of Nature: The Metabolic Disorder of Climate Change
$19.95 Read moreIn an age of climate catastrophes and extinction, we need to turn back to nature and learn, once again, how to live sustainably on planet Earth–beginning with our relationship to food.
Four billion y
- Author: Shiva, Vandana
- Binding: Paperback
- Page Count: 168
- Publish Date: October 17 2024
- ISBN10: 1645022870
- Language: English
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How the World Eats: A Global Food Philosophy
$32.00 Add to cartFrom the bestselling author of How the World Thinks, an exploration of how we grow, make, buy and eat our food around the world–and a proposal for a global philosophy of food.
How we live is shaped b- Author: Baggini, Julian
- Binding: Hardcover
- Page Count: 464
- Publish Date: February 04 2025
- ISBN10: 1639368191
- Language: English
