Aaron Franklin
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The Complete Franklin Barbecue Collection [Special Edition, Three-Book Boxed Set]: Franklin Barbecue, Franklin Steak, and Franklin Smoke
$80.00 Add to cartFrom brisket to steak to live-fire smoking, here’s everything you need to know about cooking meat. This deluxe boxed set from the revered fire wrangler behind Austin’s Franklin Barbecue features exclu… [more below]
- Author: Franklin, Aaron
- Binding: Paperback
- Page Count: 672
- Publish Date: October 07 2025
- ISBN10: 0593839633
- Language: English
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Franklin Steak: Dry-Aged. Live-Fired. Pure Beef. [A Cookbook]
$29.99 Add to cartThe be-all, end-all guide to cooking the perfect steak–from buying top-notch beef, seasoning to perfection, and finding or building the ideal cooking vessel–from the James Beard Award-winning team b… [more below]
- Author: Franklin, Aaron
- Binding: Hardcover
- Page Count: 224
- Publish Date: April 9, 2019
- ISBN10: 0399580964
- Language: English
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Franklin Smoke: Wood. Fire. Food. [A Cookbook]
$35.00 Add to cartThe ultimate guide to live-fire grilling and smoking at home, with recipes that will have you cooking up meat, vegetables, fish, and more like a true Texas fire wrangler–from the James Beard Award-wi… [more below]
- Author: Franklin, Aaron
- Binding: Hardcover
- Page Count: 224
- Publish Date: May 09 2023
- ISBN10: 1984860488
- Language: English
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Franklin Barbecue: A Meat-Smoking Manifesto [A Cookbook]
$29.99 Add to cartNEW YORK TIMES BESTSELLER – A complete meat and brisket-cooking education from the country’s most celebrated pitmaster and owner of the wildly popular Austin restaurant Franklin Barbecue.
When Aaron F- Author: Franklin, Aaron
- Binding: Hardcover
- Page Count: 224
- Publish Date: April 07, 2015
- ISBN10: 1607747200
- Language: English
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The Franklin Barbecue Collection [Special Edition, Two-Book Boxed Set]: Franklin Barbecue and Franklin Steak
$50.00 Add to cartFrom brisket to steak, here’s everything you need to know about meat. This deluxe boxed set from the revered pitmaster and New York Times bestselling author behind Austin’s Franklin Barbecue features … [more below]
- Author: Franklin, Aaron
- Binding: Paperback
- Page Count: 448
- Publish Date: April 28 2020
- ISBN10: 1984858920
- Language: English
![The Complete Franklin Barbecue Collection [Special Edition, Three-Book Boxed Set]: Franklin Barbecue, Franklin Steak, and Franklin Smoke](https://www.booksnthingswarehouse.com/wp-content/uploads/2025/12/img-2959-300x377.jpeg)
![Franklin Steak: Dry-Aged. Live-Fired. Pure Beef. [A Cookbook]](https://www.booksnthingswarehouse.com/wp-content/uploads/2024/07/img-36502-250x321.jpeg)
![Franklin Smoke: Wood. Fire. Food. [A Cookbook]](https://www.booksnthingswarehouse.com/wp-content/uploads/2024/07/img-16762-250x311.jpeg)
![Franklin Barbecue: A Meat-Smoking Manifesto [A Cookbook]](https://www.booksnthingswarehouse.com/wp-content/uploads/2024/07/img-13669-250x311.jpeg)
![The Franklin Barbecue Collection [Special Edition, Two-Book Boxed Set]: Franklin Barbecue and Franklin Steak](https://www.booksnthingswarehouse.com/wp-content/uploads/2024/07/img-859-250x362.jpeg)