Abra Berens
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By: Abra Berens
Grist: A Practical Guide to Cooking Grains, Beans, Seeds, and Legumes
$35.00HardcoverAdd to cartThe only grain and legume cookbook you need!
Shortlisted for the 2022 Art of Eating Prize As featured in Epicurious, Modern Farmer, Refinery29, Shape, Plated, Eater, Food52, Midwest Living, Bon A- Author: Berens, Abra
- Binding: Hardcover
- Page Count: 464
- Publish Date: October 26, 2021
- ISBN10: 179720713X
- Language: English
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By: Abra Berens
Ruffage: A Practical Guide to Vegetables
$37.50HardcoverAdd to cartVegetables made easy, accessible, and exciting in a gorgeous James Beard Award Nominee cookbook by trailblazing chef and former farmer Abra Berens.
“This book acts as a veritable encyclopedia of vege- Author: Berens, Abra
- Binding: Hardcover
- Page Count: 464
- Publish Date: April 23 2019
- ISBN10: 1452169322
- Language: English
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By: Berens, Abra
Pulp: A Practical Guide to Cooking with Fruit
$35.00HardcoverAdd to cartNamed a Best Cookbook of Spring 2023 by Eater, Food & Wine, and more, and a Best Cookbook of the Year by Epicurious, Vice, Library Journal, and more.
First vegetables, then grains, and now, fruit. Th- Author: Berens, Abra
- Binding: Hardcover
- Page Count: 432
- Publish Date: April 04, 2023
- ISBN10: 1797207148
- Language: English



