Achatz

The debut cookbook from the restaurant Gourmet magazine named the best in the country.

A pioneer in American cuisine, chef Grant Achatz represents the best of the molecular gastronomy movement–brilli

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• Author: Achatz, Grant
• Binding: Hardcover
• Page Count: 400
• Publish Date: October 01 2008
• ISBN10: 1580089283
• Language: English