African American cooking - History
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The Cooking Gene: A Journey Through African American Culinary History in the Old South: A James Beard Award Winner
$18.99 Add to cart2018 James Beard Foundation Book of the Year 2018 James Beard Foundation Book Award Winner inWriting Nominee for the 2018 Hurston/Wright Legacy Award in Nonfiction #75 on The Root100 2018
A renowned cu
- Author: Twitty, Michael W.
- Binding: Paperback
- Page Count: 480
- Publish Date: July 31, 2018
- ISBN10: 0062379275
- Language: English
