Agriculture
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Kick the Hay Habit: A Practical Guide to Year-Around Grazing
$35.00 Add to cartWith today’s management systems, the cost of making hay far exceeds its value to grazing businesses. Studies have shown that winter feed costs are the largest single factor limiting the profitability
- Author: Gerrish, Jim
- Binding: Paperback
- Page Count: 224
- Publish Date: January 15 2010
- ISBN10: 0972159746
- Language: English
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Butchering Poultry, Rabbit, Lamb, Goat, and Pork: The Comprehensive Photographic Guide to Humane Slaughtering and Butchering
$34.99 Add to cartSlaughter and butcher your own animals safely and humanely with this award-winning guide. Providing detailed photography of every step of the process, Adam Danforth shows you everything you need to kn
- Author: Danforth, Adam
- Binding: Paperback
- Page Count: 456
- Publish Date: March 11 2014
- ISBN10: 1612121829
- Language: English
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Man of the Family
$16.95 Add to cartFortified with Yankee ingenuity and western can-do energy, the Moody family, transplanted from New England, builds a new life on a Colorado ranch early in the twentieth century. Father has died and Li
- Author: Moody, Ralph
- Binding: Paperback
- Page Count: 272
- Publish Date: January 01, 1993
- ISBN10: 0803281951
- Language: English
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Bringing It to the Table: On Farming and Food
$16.95 Read moreOnly a farmer could delve so deeply into the origins of food, and only a writer of Wendell Berry’s caliber could convey it with such conviction and eloquence. A progenitor of the slow food movement, W
- Author: Berry, Wendell
- Binding: Paperback
- Page Count: 256
- Publish Date: August 18, 2009
- ISBN10: 158243543X
- Language: English
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Animal, Vegetable, Miracle – Tenth Anniversary Edition: A Year of Food Life
$19.99 Add to cart“A profound, graceful, and literary work of philosophy and economics, well tempered for our times, and yet timeless. . . . It will change the way you look at the food you put into your body. Which is
- Author: Kingsolver, Barbara
- Binding: Paperback
- Page Count: 432
- Publish Date: May 02, 2017
- ISBN10: 0062653059
- Language: English
