Alan Chong Lau
-
The Hakka Cookbook: Chinese Soul Food from Around the World
$49.93 Add to cartVeteran food writer Linda Lau Anusasananan opens the world of Hakka cooking to Western audiences in this fascinating chronicle that traces the rustic cuisine to its roots in a history of multiple migr… [more below]
- Author: Anusasananan, Linda Lau
- Binding: Hardcover
- Page Count: 312
- Publish Date: October 08 2012
- ISBN10: 520273281
- Language: English
