Alcoholic- General
Showing 81–100 of 1000 resultsSorted by popularity
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By: Roskrow, Dominic
Whisky Japan: The Essential Guide to the World’s Most Exotic Whisky
$34.95HardcoverRead moreGourmand World Cookbook Award-winner – Best Spirits Book
Japanese whisky is finally getting the international recognition it deserves. Originally created to emulate the malts of Scotland, Japanese whi- Author: Roskrow, Dominic
- Binding: Hardcover
- Page Count: 288
- Publish Date: October 01 2016
- ISBN10: 1568365756
- Language: English
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By: Halloran, Ed
The Home Winemaker’s Companion: Secrets, Recipes, and Know-How for Making 115 Great-Tasting Wines
$19.95PaperbackRead moreRaise a glass of homemade burgundy and enjoy the fruits of your labor. This informative guide provides an overview of the entire home winemaking process, from the vine (or the boxed kit) to your glass
- Author: Halloran, Ed
- Binding: Paperback
- Page Count: 272
- Publish Date: July 01 2000
- ISBN10: 1580172091
- Language: English
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By: Spence, Jordan
A Mixologist’s Guide to Making Cocktails: 200 of the World’s Best Cocktail Recipes
$14.95Mass Market PaperboundAdd to cartMaster the art of mixology with these easy infographic cocktail recipes!
Prepare a first-class cocktail using these beautifully designed infographics, which show precise measurements in easy-to-see gla
- Series: Y
- Author: Spence, Jordan
- Binding: Mass Market Paperbound
- Page Count: 256
- Publish Date: September 04 2018
- ISBN10: 1787391310
- Language: English
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By: Woolf, Simon J.
Amber Revolution: How the World Learned to Love Orange Wine
$25.00PaperbackRead moreA must-have volume for all wine lovers and those who love orange wine
New York Times Best Wine Book of the Year
Updated edition-New in paperback
Forbes Magazine Notable Wine Book of the Year
Star Tr- Author: Woolf, Simon J.
- Binding: Paperback
- Page Count: 320
- Publish Date: November 16 2021
- ISBN10: 1623718627
- Language: English
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Radical Brewing: Easy and Cheap Ways to Make Alcohol at Home
$4.95PaperbackRead moreBrew your own beer, but don’t stop there–this zine is all about the value of kicking your corporate beer habit and creating your own anarchist community around homemade alcohol. Along with instructio… [more below]
- Author: Collective, Baltimore Brew
- Binding: Paperback
- Page Count: 40
- Publish Date: September 08 2021
- ISBN10: 1648411274
- Language: English
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By: Parker, Quentin
The World’s Craziest Drinking Games: Fun Party Games from Around the World to Liven Up Any Social Event
$9.99PaperbackRead moreThis is the ultimate guide to the world of drinking with hilarious games from around the globe. Once you’ve had a taste you’ll never be satisfied with ‘normal’ drinking again!
Ever since its discovery- Author: Parker, Quentin
- Binding: Paperback
- Page Count: 128
- Publish Date: October 04 2022
- ISBN10: 1800074344
- Language: English
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By: Keenan, Tia
The Art of the Cheese Plate: Pairings, Recipes, Style, Attitude
$35.00HardcoverRead moreThis book succeeds by matching some of the world’s greatest cheeses with unexpected, seasonally inspired flavors and textures and presents a composed cheese plate as a fun, modern, and accessible opti… [more below]
- Author: Keenan, Tia
- Binding: Hardcover
- Page Count: 192
- Publish Date: September 06 2016
- ISBN10: 0847849821
- Language: English
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By: Feiring, Alice
The Dirty Guide to Wine: Following Flavor from Ground to Glass
$24.95PaperbackRead moreStill drinking Cabernet after that one bottle you liked five years ago? It can be overwhelming if not intimidating to branch out from your go-to grape, but everyone wants their next wine to be new and… [more below]
- Author: Feiring, Alice
- Binding: Paperback
- Page Count: 256
- Publish Date: June 13 2017
- ISBN10: 1581573847
- Language: English
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Historical Brewing Techniques: The Lost Art of Farmhouse Brewing
$24.95PaperbackAdd to cartEqual parts history, cultural anthropology, social science, and travelogue, this book describes brewing and fermentation techniques that are vastly different from modern craft brewing and preserves th… [more below]
- Author: Garshol, Lars Marius
- Binding: Paperback
- Page Count: 400
- Publish Date: April 30 2020
- ISBN10: 1938469550
- Language: English
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By: Estes, Jesse
Whiskey Cocktails: 40 Recipes for Old Fashioneds, Sours, Manhattans, Juleps and More
$12.99HardcoverRead moreShake, stir and mix your way to whisky and bourbon connoisseur status with award-winning bartender Jesse Estes as he demonstrates how to tame these fiery spirits in 40 delicious cocktail recipes.
Toda- Author: Estes, Jesse
- Binding: Hardcover
- Page Count: 64
- Publish Date: October 12 2021
- ISBN10: 1788793870
- Language: English
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By: Caiafa, Frank
The Waldorf Astoria Bar Book
$27.00HardcoverAdd to cartEssential for the home bar cocktail enthusiast and the professional bartender alike
“The textbook for a new generation.” –Jeffrey Morgenthaler, author of The Bar Book “A true classic in its own right- Author: Caiafa, Frank
- Binding: Hardcover
- Page Count: 416
- Publish Date: May 17 2016
- ISBN10: 0143124803
- Language: English
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John Wayne: The Official Cocktail Book
$27.99HardcoverRead moreCraft classic drinks with the first official cocktail book inspired by the life and legacy of John Wayne.
Based on the iconic and beloved actor John Wayne, this collection of satisfying drinks takes c- Author: Darlington, André
- Binding: Hardcover
- Page Count: 144
- Publish Date: November 01 2022
- ISBN10: 1647226880
- Language: English
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The Old Fashioned: An Essential Guide to the Original Whiskey Cocktail
$14.95HardcoverRead moreAmerican tavern owners caused a sensation in the late eighteenth century when they mixed sugar, water, bitters, and whiskey and served the drink with rooster feather stirrers. The modern version of th
- Author: Schmid, Albert W. a.
- Binding: Hardcover
- Page Count: 128
- Publish Date: March 01 2013
- ISBN10: 0813141737
- Language: English
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By: Regan, Gary
The Negroni: Drinking to La Dolce Vita, with Recipes & Lore [A Cocktail Recipe Book]
$19.99HardcoverRead moreA history of one of the world’s most iconic cocktails–originally an Italian aperitivo, but now a staple of craft bar programs everywhere–with 60 recipes for variations and contemporary updates.
The… [more below]- Author: Regan, Gary
- Binding: Hardcover
- Page Count: 176
- Publish Date: May 05 2015
- ISBN10: 1607747790
- Language: English
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By: Dredge, Mark
The Beer Bucket List: A Travel-Sized Guide to Over 150 of the Best Beer Experiences on the Planet
$14.95HardcoverRead moreJoin award-winning beer writer Mark Dredge on his search for the world’s best beer adventures and experiences.
This collection of over 150 unmissable beer experiences features the world’s greatest bee- Author: Dredge, Mark
- Binding: Hardcover
- Page Count: 224
- Publish Date: August 13 2019
- ISBN10: 1911026984
- Language: English
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By: Juhlin, Richard
A Scent of Champagne: 8,000 Champagnes Tasted and Rated
$100.00HardcoverRead moreA luxury volume on the world’s most elegant beverage—by world renowned champagne expert Richard Juhlin, with an introduction by Édouard Cointreau
Champagne may be the most misunderstood category of- Author: Juhlin, Richard
- Binding: Hardcover
- Page Count: 400
- Publish Date: November 01 2022
- ISBN10: 1510773630
- Language: English
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By: Sennett, Bob
Complete World Bartender Guide: The Standard Reference to More Than 2,500 Drinks
$8.99Mass Market PaperboundRead moreThe Biggest and Best if its Kind
Including nonalcoholic drinks
The standard reference to more than 2,400 drinks
Plus drinks for dieters
Every recipe illustrated with proper glass
Learn how to create the p- Author: Sennett, Bob
- Binding: Mass Market Paperbound
- Page Count: 464
- Publish Date: November 01 1993
- ISBN10: 055329900X
- Language: English
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By: Arthur, Stanley
Famous New Orleans Drinks and How to Mix ’em
$12.95PaperbackRead moreA classical work.
-H. L. Mencken, early twentieth-century distinguished journalist, critic, and editorFrom the story behind the Side Car Cocktail to the secret of perfect Mississippi Planter’s Punch, t
- Author: Arthur, Stanley
- Binding: Paperback
- Page Count: 96
- Publish Date: January 02 1977
- ISBN10: 0882891324
- Language: English
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By: Baiocchi, Talia
Sherry: A Modern Guide to the Wine World’s Best-Kept Secret, with Cocktails and Recipes
$24.99HardcoverAdd to cartThere is no other wine that is as versatile, as utterly unique in its range and production methods–and, unfortunately, as misunderstood–as sherry. For centuries, sherry was considered one of the wor… [more below]
- Author: Baiocchi, Talia
- Binding: Hardcover
- Page Count: 272
- Publish Date: October 14 2014
- ISBN10: 160774581X
- Language: English
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By: Ahmed, Selena
Botany at the Bar: The Art and Science of Making Bitters
$29.95HardcoverRead moreA guidebook to everything bitters–the history, science, and plants behind them–with 75 botanical recipes.
Not only are bitters the backbone to every great cocktail, these plant-packed elixirs have l- Author: Ahmed, Selena
- Binding: Hardcover
- Page Count: 176
- Publish Date: July 02 2019
- ISBN10: 1611804981
- Language: English




