Allyson Reedy
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Beach Cocktails: Pours, Drinks, Sips, and Bites
$21.99 Add to cartVacation is calling! Create your own island paradise with this guide to inspired tropical cocktails from well-known mixologists and the perfect snacks to pair them with.
“A simple, handy, photo-filled- Series: Cocktails
- Author: Reedy, Allyson
- Binding: Hardcover
- Page Count: 144
- Publish Date: April 07 2026
- ISBN10: 1423669088
- Language: English
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Mrs. Wilson’s Affair: A Great Gatsby Retelling (a Novel)
$17.99 Add to cartA beautiful retelling of The Great Gatsby from the perspective of an often forgotten, yet indispensable, character–Myrtle Wilson, Tom Buchanan’s mistress. Perfect for fans of Julia and The Chosen and… [more below]
- Author: Reedy, Allyson
- Binding: Paperback
- Page Count: 288
- Publish Date: October 14 2025
- ISBN10: 1454961813
- Language: English
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The Phone Eats First Cookbook: 50 of Social Media’s Best Recipes to Feed Your Feed . . . and Then Yourself
$35.00 Add to cartA compilation of the tastiest, most popular Instagram- and TikTok-famous recipes from top food bloggers, chefs, and influencers, selected for everyday foodies to recreate their own viral moments at ho… [more below]
- Author: Reedy, Allyson
- Binding: Hardcover
- Page Count: 160
- Publish Date: March 11 2025
- ISBN10: 0847829782
- Language: English
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30 Breads to Bake Before You Die: The World’s Best Sourdough, Croissants, Focaccia, Bagels, Pita, and More from Your Favorite Bakers (Including Domini
$24.95 Add to cartMaster the art of breadmaking with this gorgeous baking book featuring 30 delicious bread recipes from famous bakers, including Tieghan Gerard, Duff Goldman, Maurizio Leo, Christina Tosi (Milk Bar), J… [more below]
- Author: Reedy, Allyson
- Binding: Hardcover
- Page Count: 112
- Publish Date: August 20 2024
- ISBN10: 164604679X
- Language: English
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50 Things to Bake Before You Die: The World’s Best Cakes, Pies, Brownies, Cookies, and More from Your Favorite Bakers, Including Christina Tosi, Joann
$24.95 Read moreTurn your home-baking skills into professional-grade desserts with this mouthwatering baking book featuring recipes from some of the most incredible bakers and bakeries–including Tieghan Gerard, Joan… [more below]
- Author: Reedy, Allyson
- Binding: Hardcover
- Page Count: 144
- Publish Date: April 05 2022
- ISBN10: 1646043316
- Language: English
