American - California style
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Love Is Served: Inspired Plant-Based Recipes from Southern California: A Cookbook
$35.00HardcoverRead moreBright, clean, and hip recipes to enchant vegans, vegetarians, and omnivores alike, from plant-based haven Café Gratitude.
Before it was a fixture on the L.A. dining scene and a magnet for celebrity- Author: Ellis, Seizan Dreux
- Binding: Hardcover
- Page Count: 336
- Publish Date: April 07 2020
- ISBN10: 0525540059
- Language: English
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Pintxos: Small Plates in the Basque Tradition [A Cookbook]
$26.99HardcoverAdd to cartAn authentic small plates cookbook from the top Basque chef in America.
Acclaimed chef Gerald Hirigoyen’s sophisticated and delectable small plates, served at his restaurants, Bocadillos and Piperade- Author: Hirigoyen, Gerald
- Binding: Hardcover
- Page Count: 208
- Publish Date: April 01 2009
- ISBN10: 1580089224
- Language: English
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By: Jessica Koslow
Everything I Want to Eat: Sqirl and the New California Cooking
$40.00HardcoverRead moreAn Eater Cookbook of the Year, Everything I Want to Eat is the debut from Jessica Koslow, award-winning chef of LA’s popular restaurant Sqirl, featuring more than 100 fresh, market-driven, healthy, an… [more below]
- Author: Koslow, Jessica
- Binding: Hardcover
- Page Count: 280
- Publish Date: October 04 2016
- ISBN10: 141972231X
- Language: English
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By: Brioza, Stuart
State Bird Provisions: A Cookbook
$40.00HardcoverAdd to cartFinalist for the 2018 James Beard Foundation Book Awards for “Restaurant and Professional” category
The debut cookbook from one of the country’s most celebrated and pioneering restaurants, Michelin-st
- Author: Brioza, Stuart
- Binding: Hardcover
- Page Count: 368
- Publish Date: October 24 2017
- ISBN10: 1607748444
- Language: English
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Das Cookbook: German Cooking… California Style
$41.99HardcoverAdd to cartA collection of Rockenwagner’s inventive German cooking with a California flair, featuring recipes from his popular California restaurants and bakeries.
- Author: Röckenwagner, Hans
- Binding: Hardcover
- Page Count: 208
- Publish Date: October 14 2014
- ISBN10: 1938849337
- Language: English
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By: Helene Henderson
Malibu Farm Sunrise to Sunset: Simple Recipes All Day: A Cookbook
$40.00HardcoverRead moreThese 100 recipes will transport you to a breezy beach day, from sunrise breakfasts to celebrating under the stars, from the beloved Malibu Farm restaurant chef and owner.
Malibu Farm Sunrise to Sunset… [more below]- Author: Henderson, Helene
- Binding: Hardcover
- Page Count: 304
- Publish Date: September 07 2021
- ISBN10: 0593138724
- Language: English
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By: Lett, Travis
Gjelina: Cooking from Venice, California
$40.00HardcoverAdd to cartThe ultimate California cookbook: 125+ rustic and delicious dishes from Los Angeles’s most talked-about restaurant.
Gjelina in Venice Beach, California, is lauded by critics from London to New York t- Author: Lett, Travis
- Binding: Hardcover
- Page Count: 288
- Publish Date: October 27 2015
- ISBN10: 145212809X
- Language: English
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By: Helene Henderson
Malibu Farm Cookbook: Recipes from the California Coast
$40.00HardcoverAdd to cartFrom the beloved restaurant, a cookbook featuring more than 100 recipes that celebrates fresh produce, meals for sharing, and the beauty of coastal California.
Situated at the end of the pier, Malibu- Author: Henderson, Helene
- Binding: Hardcover
- Page Count: 304
- Publish Date: April 12, 2016
- ISBN10: 1101907363
- Language: English
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Ch?i Nu’am: Native California Foodways for the Contemporary Kitchen
$40.00HardcoverAdd to cartMore than seventy delectable recipes that bring California’s Indigenous cuisines into kitchens today.
Finalist for the 2023 Glenn Goldman Award for Cooking, Chosen by the California Booksellers Allianc
- Author: Calvosa Olson, Sara
- Binding: Hardcover
- Page Count: 288
- Publish Date: September 05, 2023
- ISBN10: 1597146153
- Language: English
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By: Elizabeth Poett
The Ranch Table: Recipes from a Year of Harvests, Celebrations, and Family Dinners on a Historic California Ranch
$40.00HardcoverAdd to cartUSA TODAY BESTSELLER
From the star of Magnolia Network’s popular show Ranch to Table–a stunningly beautiful cookbook celebrating a year on a ranch on the California coast, featuring simple yet festive
- Author: Poett, Elizabeth
- Binding: Hardcover
- Page Count: 320
- Publish Date: October 03 2023
- ISBN10: 0063257904
- Language: English

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