American - Louisiana style
Showing 1–20 of 1000 resultsSorted by popularity
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By: Chase, Leah
And Still I Cook
$22.00PaperbackAdd to cartThis second cookbook from Leah Chase not only comes with her famous recipes, but it also contains her reflections on life, business, family, and friends. Now in paperback, the collection includes menu
- Author: Chase, Leah
- Binding: Paperback
- Page Count: 160
- Publish Date: September 08 2011
- ISBN10: 1455615609
- Language: English
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Lula’s Louisiana Cookhouse: The Recipes That Put Us on the Map
$43.99HardcoverAdd to cartLula’s Louisiana Cookhouse was the multi award winning destination restaurant in the quaint town of Owosso, Mi from 2013 to 2021 when it was destroyed by fire. Best Restaurant in Michigan, Michigan’s … [more below]
- Author: Beilfuss, Chef John
- Binding: Hardcover
- Page Count: 188
- Publish Date: January 03 2023
- ISBN10: 1665576847
- Language: English
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The Cotton Country Collection
$19.95HardcoverRead moreWith more than 600,000 copies sold, The Cotton Country Collection is a classic among Southern cookbooks. This vintage book, first published in 1972, was listed by USA Today as one of the top five regi
- Author: Junior League of Monroe
- Binding: Hardcover
- Page Count: 494
- Publish Date: January 11 1972
- ISBN10: 0960236430
- Language: English
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By: Santos, Jason
Buttermilk & Bourbon: New Orleans Recipes with a Modern Flair
$22.99PaperbackRead moreBig Flavor. Big Personality. Unforgettable Southern Cuisine
On screen and in the kitchen, Jason Santos is known for two things: his smack-you-in-the-mouthflavored dishes and his larger-than-life perso- Author: Santos, Jason
- Binding: Paperback
- Page Count: 192
- Publish Date: March 26 2019
- ISBN10: 1624146295
- Language: English
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Creole Feast: Fifteen Master Chefs of New Orleans Reveal Their Secrets
$18.95PaperbackRead moreBefore there were celebrity gourmands, Creole Feast brought together the stories and knowledge of New Orleans top chefs when it was first presented in 1978. These masters of modern Creole cuisine shar
- Author: Burton, Nathaniel
- Binding: Paperback
- Page Count: 416
- Publish Date: January 30 2020
- ISBN10: 160801150X
- Language: English
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By: Ducote, Jay
Jay Ducote’s Louisiana Outdoor Cooking
$39.95HardcoverAdd to cartFrom Venison Grillades to Coconut Chili-Chocolate Tarts and much in between, Jay Ducote’s Louisiana Outdoor Cooking features more than 150 recipes fun and easy enough to make in the backyard. It also
- Author: Ducote, Jay
- Binding: Hardcover
- Page Count: 216
- Publish Date: September 16 2020
- ISBN10: 0807172960
- Language: English
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By: Kevin Belton
Kevin Belton’s Big Flavors of New Orleans
$26.99HardcoverRead moreChef Kevin Belton, a true Creole New Orleanian, dishes up the culinary history of his city with recipes that provide both down-home comfort and the big flavors he is famous for. He teaches how to make
- Author: Belton, Kevin
- Binding: Hardcover
- Page Count: 176
- Publish Date: March 01 2016
- ISBN10: 1423641574
- Language: English
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By: Boudreaux, Ryan
Complete Cajun Cookbook: 100 Home-Cooked Bayou Classics
$24.99HardcoverAdd to cartCook like a Cajun with 100 authentic recipes
Cajun food has deep roots in home-style country cooking and the rich heritage of Cajun culture, which combine to create unique flavors you can’t find anywhe
- Author: Boudreaux, Ryan
- Binding: Hardcover
- Page Count: 202
- Publish Date: January 18 2022
- ISBN10: 1638786097
- Language: English
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By: Strachan, Sue
The Café Brûlot
$24.95HardcoverAdd to cartThe Caf? Br?lot examines the cocktail that was born of a legend and has endured through the centuries, showcasing New Orleans’s love of flavored drama. A combination of coffee, liquor, and fire, Caf? … [more below]
- Series: Iconic New Orleans Cocktails
- Author: Strachan, Sue
- Binding: Hardcover
- Page Count: 124
- Publish Date: September 15 2021
- ISBN10: 0807176044
- Language: English
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The New Orleans Kitchen: Classic Recipes and Modern Techniques for an Unrivaled Cuisine [A Cookbook]
$40.00HardcoverAdd to cartA modern instructional with 120 recipes for classic New Orleans cooking, from James Beard Award-winning chef and restaurateur Justin Devillier.
IACP AWARD FINALIST – NAMED ONE OF THE BEST COOKBOOKS OF- Author: Devillier, Justin
- Binding: Hardcover
- Page Count: 384
- Publish Date: October 29 2019
- ISBN10: 0399582290
- Language: English
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Mémère’s Country Creole Cookbook: Recipes and Memories from Louisiana’s German Coast
$34.95HardcoverAdd to cartM m re’s Country Creole Cookbook showcases regional dishes and cooking styles associated with the “German Coast,” a part of southeastern Louisiana located along the Mississippi River north of New Orle
- Series: Southern Table
- Author: Wilson, Nancy Tregre
- Binding: Hardcover
- Page Count: 264
- Publish Date: March 14, 2018
- ISBN10: 0807168971
- Language: English
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By: Belton, Kevin
Kevin Belton’s New Orleans Kitchen
$24.99HardcoverAdd to cartThe next cookbook from the star of TV series New Orleans Cooking with Kevin Belton . . .
The gregarious star of the popular television cooking show, New Orleans Cooking with Kevin Belton, is at it aga
- Author: Belton, Kevin
- Binding: Hardcover
- Page Count: 192
- Publish Date: March 13 2018
- ISBN10: 1423648943
- Language: English
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By: Boudreaux, Ryan
Complete Cajun Cookbook: 100 Home-Cooked Bayou Classics
$18.99PaperbackAdd to cartCook like a Cajun with 100 authentic recipes
Cajun food has deep roots in home-style country cooking and the rich heritage of Cajun culture, which combine to create unique flavors you can’t find anyw- Author: Boudreaux, Ryan
- Binding: Paperback
- Page Count: 202
- Publish Date: December 28 2021
- ISBN10: 1638079137
- Language: English
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By: Burke Bischoff
Po’boy
$22.95PaperbackAdd to cartPo’Boy tells the story of how a humble sandwich became a symbol of New Orleans culture, history, and cuisine. Invented to help feed a crowd of out-of-work individuals in New Orleans’s streetcar indust
- Series: Louisiana True
- Author: Bischoff, Burke
- Binding: Paperback
- Page Count: 120
- Publish Date: July 26, 2023
- ISBN10: 0807180475
- Language: English
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By: Prudhomme, Paul
Chef Prudhomme’s Louisiana Kitchen
$35.00HardcoverAdd to cart- Author: Prudhomme, Paul
- Binding: Hardcover
- Page Count: 352
- Publish Date: April 17 1984
- ISBN10: 0688028470
- Language: English
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By: Kay Robertson
Miss Kay’s Duck Commander Kitchen: Faith, Family, and Food–Bringing Our Home to Your Table
$26.99PaperbackAdd to cartThe sassy, country-cookin’ matriarch of the Robertson clan and star of A&E(R)’s Duck Dynasty(R) dishes up her fabulous recipes and stories in this irresistible family cookbook.
Writing a cookbook for- Author: Robertson, Kay
- Binding: Paperback
- Page Count: 256
- Publish Date: November 05 2013
- ISBN10: 1476745129
- Language: English
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By: McKee, Gwen
The Little New Orleans Cookbook: Fifty-Seven Classic Creole Recipes That Will Enable Everyone to Enjoy the Special Cuisine of New Orleans
$9.95HardcoverRead moreRecreate that special Crescent City magic right in your own kitchen with The Little New Orleans Cookbook. Here, author Gwen McKee presents fifty-seven classic New Orleans dishes, with entertaining not
- Author: McKee, Gwen
- Binding: Hardcover
- Page Count: 80
- Publish Date: October 01 1991
- ISBN10: 0937552429
- Language: English
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Talk about Good!
$24.95HardcoverAdd to cartThis cookbook takes you on a journey through south Louisiana’s traditions, cultural heritage, and the culinary artistries of Cajun food. With 790,000 copies sold, Talk About Good is in its 23rd printi
- Author: Lafayette, Junior League of
- Binding: Hardcover
- Page Count: 480
- Publish Date: January 07 1969
- ISBN10: 0935032029
- Language: English
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By: Boudy, Toya
Cooking for the Culture: Recipes and Stories from the New Orleans Streets to the Table
$32.50HardcoverAdd to cartToya Boudy’s father grew up in the Magnolia projects of New Orleans; her mother shared a tight space with five siblings uptown. They worked hard, rotated shifts, and found time to make meals from scra
- Author: Boudy, Toya
- Binding: Hardcover
- Page Count: 240
- Publish Date: February 7, 2023
- ISBN10: 1682687457
- Language: English
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By: Robertson, Kay
Duck Commander Kitchen Presents Celebrating Family and Friends: Recipes for Every Month of the Year
$25.00PaperbackAdd to cartFrom New York Times bestselling author, star of A&E’s Duck Dynasty, and matriarch of the popular Robertson family, comes a savory new collection of recipes that gives you and your family plenty of rea… [more below]
- Author: Robertson, Kay
- Binding: Paperback
- Page Count: 272
- Publish Date: 7-Apr-15
- ISBN10: 1476795738
- Language: English






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