Andrea Chesman
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The Fat Kitchen: How to Render, Cure & Cook with Lard, Tallow & Poultry Fat
$24.95 Add to cartAnimal fats are being welcomed back into the kitchen Chefs and home cooks alike are rediscovering how fats create amazing texture — from the flakiest lard pie crust to the crispiest fried chicken –… [more below]
- Author: Chesman, Andrea
- Binding: Paperback
- Page Count: 304
- Publish Date: November 13 2018
- ISBN10: 1612129137
- Language: English
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The Pickled Pantry: From Apples to Zucchini, 150 Recipes for Pickles, Relishes, Chutneys & More
$22.99 Add to cartBlending your grandmother’s pickling know-how with today’s Internet resources, Andrea Chesman shows you how easy it is to fill your pantry with tasty homemade sauerkraut, Salt-Cured Dilly Beans, and R
- Author: Chesman, Andrea
- Binding: Paperback
- Page Count: 304
- Publish Date: June 05 2012
- ISBN10: 1603425624
- Language: English
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The Backyard Homestead Book of Kitchen Know-How: Field-To-Table Cooking Skills
$21.99 Add to cartGrowing vegetables and raising livestock is only the beginning of a successful homestead — that fresh food goes to waste unless you can properly prepare, cook, and preserve it. Andrea Chesman shows y
- Series: Backyard Homestead
- Author: Chesman, Andrea
- Binding: Paperback
- Page Count: 368
- Publish Date: August 25 2015
- ISBN10: 1612122043
- Language: English
