Andrew Smith
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Eating History: 30 Turning Points in the Making of American Cuisine
$24.95 Add to cartFood expert and celebrated food historian Andrew F. Smith recounts–in delicious detail–the creation of contemporary American cuisine. The diet of the modern American wasn’t always as corporate, cong
- Series: Arts and Traditions of the Table: Perspectives on Culinary H
- Author: Smith, Andrew
- Binding: Paperback
- Page Count: 392
- Publish Date: June 28 2011
- ISBN10: 0231140932
- Language: English
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Winger
$14.99 Read moreA teen at boarding school grapples with life, love, and rugby in this unforgettable novel that is “alternately hilarious and painful, awkward and enlightening” (Publishers Weekly, starred review).
Rya- Author: Smith, Andrew
- Binding: Paperback
- Page Count: 464
- Publish Date: September 02 2014
- ISBN10: 1442444932
- Language: English
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Grasshopper Jungle
$11.99 Add to cartA 2015 Michael L. Printz Honor Book
Winner of the 2014 Boston Globe-Horn Book Award for Fiction
“Raunchy, bizarre, smart and compelling.” —Rolling Stone “Grasshopper Jungle is simultaneously creepy a- Author: Smith, Andrew
- Binding: Paperback
- Page Count: 416
- Publish Date: February 17 2015
- ISBN10: 0142425001
- Language: English
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Devil in the Stack: Searching for the Soul of the New Machine
$28.00 Read moreFrom internationally-bestselling author and journalist Andrew Smith, an immersive, alarming, sharp-eyed journey into the bizarre world of computer code, told through his sometimes painful, often amusi
- Author: Smith, Andrew
- Binding: Hardcover
- Page Count: 464
- Publish Date: August 20 2024
- ISBN10: 0802158846
- Language: English
