Anita Jaisinghani

JAMES BEARD AWARD NOMINEE – Go inside the mind of a chef to learn the fundamentals of Indian cuisine and decode the secrets to cooking with spices in this beautiful collection of over 100 timeless rec… [more below]

• Author: Jaisinghani, Anita
• Binding: Hardcover
• Page Count: 304
• Publish Date: August 30 2022
• ISBN10: 1984860704
• Language: English