Anthony Bourdain/Ecco
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Grand Forks
$18.00 Add to cartOnce upon a time, salad was iceberg lettuce with a few shredded carrots and a cucumber slice, if you were lucky. A vegetable side was potatoes–would you like those baked, mashed, or au gratin? A nice
- Author: Hagerty, Marilyn
- Binding: Paperback
- Page Count: 256
- Publish Date: August 27 2013
- ISBN10: 0062228897
- Language: English
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Hawker Fare: Stories & Recipes from a Refugee Chef’s Isan Thai & Lao Roots
$39.99 Read moreFrom chef James Syhabout of two-Michelin-star restaurant Commis, an Asian-American cookbook like no other–simple recipes for cooking home-style Thai and Lao dishes
James Syhabout’s hugely popular Hawk
- Author: Syhabout, James
- Binding: Hardcover
- Page Count: 368
- Publish Date: January 23 2018
- ISBN10: 0062656090
- Language: English
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L.A. Son: My Life, My City, My Food
$35.00 Add to cartA memoir and cookbook from the creator of the gourmet Korean-Mexican taco truck Kogi, the star of Netflix’s “The Chef Show,” and the culinary advisor to Jon Favreau’s film “Chef.”
“Roy Choi sits at the
- Author: Choi, Roy
- Binding: Hardcover
- Page Count: 352
- Publish Date: November 05 2013
- ISBN10: 0062202634
- Language: English
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Prisoner: My 544 Days in an Iranian Prison–Solitary Confinement, a Sham Trial, High-Stakes Diplomacy, and the Extraordinary Eff
$17.99 Add to cartThe Inspiration for the New Podcast Featuring Jason Rezaian. “544 Days” is a Spotify original podcast, produced by Gimlet, Crooked Media and A24.
The dramatic memoir of the journalist who was held host
- Author: Rezaian, Jason
- Binding: Paperback
- Page Count: 320
- Publish Date: January 28 2020
- ISBN10: 0062691589
- Language: English
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We Fed an Island: The True Story of Rebuilding Puerto Rico, One Meal at a Time
$19.99 Read moreFOREWORD BY LIN-MANUEL MIRANDA AND LUIS A. MIRANDA, JR.
The true story of how José Andrés and World Central Kitchen’s chefs fed hundreds of thousands of hungry Americans after Hurricane Maria and tou
- Author: Andrés, José
- Binding: Paperback
- Page Count: 288
- Publish Date: September 03 2019
- ISBN10: 0062864491
- Language: English
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Vegetables Unleashed: A Cookbook
$45.00 Add to cartA NEW YORK TIMES BESTSELLER
From the endlessly inventive imaginations of star Spanish-American chef José Andrés and James Beard award-winning writer Matt Goulding, Vegetables Unleashed is a new cook
- Author: Andrés, José
- Binding: Hardcover
- Page Count: 368
- Publish Date: May 21, 2019
- ISBN10: 0062668382
- Language: English
