Anya Von Bremzen
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National Dish: Around the World in Search of Food, History, and the Meaning of Home
$18.00 Read moreNamed a Best Book of 2023 by Financial Times, The Guardian, and BBC’s The Food Programme
“Anya von Bremzen, already a legend of food writing and a storytelling inspiration to me, has done her best wo- Author: Von Bremzen, Anya
- Binding: Paperback
- Page Count: 352
- Publish Date: June 18 2024
- ISBN10: 0735223173
- Language: English
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Mastering the Art of Soviet Cooking: A Memoir of Food and Longing
$16.00 Add to cartA James Beard Award-winning writer captures life under the Red socialist banner in this wildly inventive, tragicomic memoir of feasts, famines, and three generations
“Delicious . . . A banquet of ane… [more below]- Author: Von Bremzen, Anya
- Binding: Paperback
- Page Count: 368
- Publish Date: September 16 2014
- ISBN10: 0307886824
- Language: English
