Appetizers
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Gather and Graze: Globally Inspired Small Bites and Gorgeous Table Scapes for Every Occasion
$39.99 Add to cart“[This book] is a vibrant testament to the power of cross-cultural friendships in deepening our understanding of the world. As diverse backgrounds meld in the kitchen, each recipe becomes a dialogue, … [more below]
- Author: Mustafa, Mumtaz
- Binding: Hardcover
- Page Count: 424
- Publish Date: June 04 2024
- ISBN10: 1510777016
- Language: English
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Stocking Up: The Third Edition of America’s Classic Preserving Guide
$25.00 Add to cartThe most comprehensive, up-to-date guide to harvesting, storing, preparing, and preserving foods of all kinds.For the self-sufficient farmer or the urban weekend gardener, the third edition of Stockin… [more below]
- Author: Hupping, Carol
- Binding: Paperback
- Page Count: 640
- Publish Date: June 15 1990
- ISBN10: 0671693956
- Language: English
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Martha Stewart’s Appetizers: 200 Recipes for Dips, Spreads, Snacks, Small Plates, and Other Delicious Hors D’ Oeuvres, Plus 30 Cocktails: A Cookboo
$32.99 Add to cartWith more than 200 recipes, successfully cook snacks, starters, small plates, stylish bites, and sips for any occasion.
Hors d’oeuvres made modern: Today’s style of entertaining calls for fuss-free p- Author: Stewart, Martha
- Binding: Hardcover
- Page Count: 256
- Publish Date: September 08 2015
- ISBN10: 0307954625
- Language: English
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Boards and Bites: Food Styling and Homemade Recipes for Elegant Party Planning
$39.99 Add to cartFood Styling Charcuterie Boards Just Became More Elegant!
“The pictures are beautiful, recipes are clear (and delicious), and provides so many insider tips! Can’t say enough good things and so glad I b
- Author: Francis, Melissa
- Binding: Hardcover
- Page Count: 200
- Publish Date: December 06 2022
- ISBN10: 1684810639
- Language: English
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Mary and Vincent Price’s Come Into the Kitchen Cook Book
$30.00 Add to cartThe well-known actor and seasoned gourmet invites families to come together in the heart of every home — the kitchen — with another fabulous guide to cooking. Vincent Price and his wife, Mary, autho… [more below]
- Series: Calla Editions
- Author: Price, Mary
- Binding: Hardcover
- Page Count: 224
- Publish Date: November 16 2016
- ISBN10: 1606600974
- Language: English
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Tokyo Izakaya Cookbook: Delicious Pub Recipes from Six Popular Tokyo Eateries
$18.99 Add to cart74 stunning pub-style recipes from top chef-owned Izakayas in Tokyo!
The equivalent of a tapas bar or an English pub, Izakayas are the cornerstone of Japan’s food culture–a place to share a delicious- Author: Kotaro
- Binding: Hardcover
- Page Count: 128
- Publish Date: November 01 2022
- ISBN10: 4805317000
- Language: English
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Italian Snacking: Sweet and Savory Recipes for Every Hour of the Day
$35.00 Add to cartFrom mid-morning coffee break spuntini to aperitivi happy-hour bites, explore the culture of Italian snacks and street foods in this mouthwatering cookbook.
Italian food has captivated our taste buds… [more below]- Author: Francese Gass, Anna
- Binding: Hardcover
- Page Count: 272
- Publish Date: March 19 2024
- ISBN10: 1454949759
- Language: English
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The Book of Pintxos: Discover the Legendary Small Bites of Basque Country
$30.00 Add to cartFor the first time ever, the recipes for pintxos–the small dishes found in bars in Basque Country–are gathered to present the definitive bible on this significant food of Basque culture, along with … [more below]
- Author: Buckley, Marti
- Binding: Hardcover
- Page Count: 312
- Publish Date: April 09 2024
- ISBN10: 157965987X
- Language: English
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To the Last Bite: Recipes and Ideas for Making the Most of Your Ingredients
$32.50 Read moreNamed one of the season’s most anticipated cookbooks by TIME, Thrillist, Book Riot, and more!
“What a rich concept…this book is one of the sexiest, most beautiful guides I’ve ever seen.” –Drew Bar- Author: Deboschnek, Alexis
- Binding: Hardcover
- Page Count: 272
- Publish Date: April 19 2022
- ISBN10: 1982151382
- Language: English
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Mostly Plant-Based Platters & Boards: Gorgeous Spreads for Clean Eating and Great Gatherings
$25.00 Read moreMake gorgeous, feel-good foods your centerpiece with these flexitarian and plant-based charcuterie recipes
Treat yourself and others to an eye-catching, party-friendly array of mostly fruits, veggies,- Author: Dixon, Lea
- Binding: Hardcover
- Page Count: 160
- Publish Date: October 17 2023
- ISBN10: 125028225X
- Language: English
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Salsas and Dips: Over 100 Recipes for the Perfect Appetizers, Dippables, and Crudit’s (Small Bites Cookbook, Recipes for Guests, Entert
$18.95 Add to cartFrom classic tomato salsa to baked goat cheese dip with honey drizzle, Salsas and Dips is packed with delicious ideas for any craving or occasion!
Dress up every meal – or snack – with some extra flavo
- Series: Art of Entertaining
- Author: Fennimore, Mamie
- Binding: Paperback
- Page Count: 256
- Publish Date: March 20 2018
- ISBN10: 1604337664
- Language: English
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The Protein-Sparing Modified Fast Method: Over 120 Recipes to Accelerate Weight Loss & Improve Healing
$39.95 Add to cartLooking to accelerate your weight loss or break out of the diet plateau without losing lean mass? Bestselling authors Maria and Craig Emmerich bring the solution to you in their new book, The Protein-… [more below]
- Author: Emmerich, Maria
- Binding: Paperback
- Page Count: 288
- Publish Date: April 12 2022
- ISBN10: 1628601302
- Language: English
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The Real Japanese Izakaya Cookbook: 120 Classic Bar Bites from Japan
$18.99 Add to cart**2020 3rd Place Winner of Gourmand World Cookbook Award for Entertaining**
Bring the party home with this Japanese pub-inspired cookbook Izakaya cooking is all about enjoying hearty and flavorful Jap- Author: Yokota, Wataru
- Binding: Hardcover
- Page Count: 128
- Publish Date: October 29 2019
- ISBN10: 4805315288
- Language: English
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Fresh Air Affairs: Entertaining with Style in the Great Outdoors
$45.00 Read moreIn her follow-up to Pret-a-Party, fashion designer Lela Rose takes the party outdoors, sharing tips and inspiration on hosting more than a dozen fun and festive gatherings.
Lela Rose is the ultimate p- Author: Rose, Lela
- Binding: Hardcover
- Page Count: 256
- Publish Date: March 07 2023
- ISBN10: 847872955
- Language: English
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Tapas: A Taste of Spain in America: A Cookbook
$38.00 Add to cartA classic Spanish cookbook from Jos Andr s, a humanitarian, James Beard Award winner, New York Times bestselling author, and one of TIME’s 100 Most Influential People.
Tapas are Spain’s gift to the- Author: Andrés, José
- Binding: Hardcover
- Page Count: 256
- Publish Date: November 08 2005
- ISBN10: 1400053595
- Language: English
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Vegetables Illustrated: An Inspiring Guide with 700+ Kitchen-Tested Recipes
$40.00 Add to cartThe only vegetables book you’ll ever need reveals hundreds of ways to cook nearly every vegetable under the sun.
We’re all looking for interesting, achievable ways to enjoy vegetables more often. This- Author: America’s Test Kitchen
- Binding: Hardcover
- Page Count: 544
- Publish Date: March 05 2019
- ISBN10: 1945256737
- Language: English
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On Board: Inspiration, Ideas and Recipes for Exceptional Entertaining
$27.95 Read moreWith On Board, there’s no better place for loved ones to gather than a board featuring charcuterie, cheese, and other delicious bites.
On Board shows you how to ensure that you never make a misstep whe
- Author: Bissonnette, Derek
- Binding: Hardcover
- Page Count: 240
- Publish Date: October 19 2021
- ISBN10: 1646431715
- Language: English
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A Treasury of Great Recipes, 50th Anniversary Edition: Famous Specialties of the World’s Foremost Restaurants Adapted for the American Kitchen
$75.00 Add to cart“A collectible classic. With his cookbook in print again, Vincent Price lives on.” — NPR
“The rare cookbook that is still relevant.” — Zanne Early Stewart, former editor, Gourmet
“I think the recipes- Series: Calla Editions
- Author: Price, Vincent
- Binding: Hardcover
- Page Count: 512
- Publish Date: October 09 2015
- ISBN10: 1606600729
- Language: English
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Mexican Today: New and Rediscovered Recipes for Contemporary Kitchens
$32.00 Add to cartIntriguing recipes for everyday meals from the host of the PBS series Pati’s Mexican Table
On her PBS TV series, now in its fifth season, as well as in frequent appearances on shows like The Chew, Pa- Author: Jinich, Pati
- Binding: Hardcover
- Page Count: 320
- Publish Date: April 12 2016
- ISBN10: 0544557247
- Language: English
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Big Dip Energy: 88 Parties in a Bowl for Snacking, Dinner, Dessert, and Beyond!
$29.99 Add to cartAlyse Whitney has been a Dip Queen for decades, making the writer, editor, Cosmopolitan food columnist, and TV host the perfect diplomat for this first-of-its-kind cookbook. Big Dip Energyoffers endle
- Author: Whitney, Alyse
- Binding: Hardcover
- Page Count: 272
- Publish Date: April 16 2024
- ISBN10: 0063320495
- Language: English
