Artisan Publishers
Showing 81–100 of 1000 resultsSorted by popularity
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By: Lété, Nathalie
Nathalie Lété Sticker Book
$25.00HardcoverAdd to cartAdd beauty to any surface with this highly giftable sticker book collection from a globally renowned artist.
From globally renowned artist Nathalie L?t?, the Nathalie L?t? Sticker Book is the ultimat- Author: Lété, Nathalie
- Binding: Hardcover
- Page Count: 208
- Publish Date: October 08 2024
- ISBN10: 1648294324
- Language: English
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Bayou: Feasting Through the Seasons of a Cajun Life
$35.00HardcoverAdd to cartAward-winning author of Mosquito Supper Club, Melissa Martin shares a year in the life of South Louisiana cooking and all the dishes that are eaten to celebrate life’s big and small moments.
People- Author: Martin, Melissa M.
- Binding: Hardcover
- Page Count: 368
- Publish Date: September 24 2024
- ISBN10: 1648291406
- Language: English
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By: Colicchio, Tom
Why I Cook
$35.00HardcoverAdd to cartFrom an Emmy Award-winning celebrity chef, a cookbook that shares an exclusive look inside the mind and kitchen of the beloved restaurateur and TV personality.
Tom Colicchio cooked his first recipe a- Author: Colicchio, Tom
- Binding: Hardcover
- Page Count: 320
- Publish Date: October 08 2024
- ISBN10: 1648291287
- Language: English
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By: Burns, John
Kinfolk Journeys
$45.00HardcoverAdd to cartAn unforgettable journey to breathtaking destinations around the world.
Venture beyond the familiar with Kinfolk Journeys, a celebration of inspiring and sustainable ways to travel slower and see the- Author: Burns, John
- Binding: Hardcover
- Page Count: 256
- Publish Date: October 15 2024
- ISBN10: 1648291910
- Language: English
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By: Pachelli, Nick
The Tennis Court: A Journey to Discover the World’s Greatest Tennis Courts
$40.00HardcoverRead moreA fresh approach to a beloved sport, The Tennis Court is a photographic journey of the 200 most breathtaking tennis courts around the world.
“Nick Pachelli takes us on court in every corner of the wo- Author: Pachelli, Nick
- Binding: Hardcover
- Page Count: 336
- Publish Date: August 27 2024
- ISBN10: 1648293352
- Language: English
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By: Joe Carroll
The Artisanal Kitchen: Barbecue Rules: Lessons and Recipes for Superior Smoking and Grilling
$13.00HardcoverRead moreGreat barbecue and grilled meats are at the heart of summer cooking, and in this book from barbecue expert Joe Carroll, fire-cooked foods are approachable and downright delicious. With more than 30 mo… [more below]
- Series: Artisanal Kitchen
- Author: Carroll, Joe
- Binding: Hardcover
- Page Count: 112
- Publish Date: March 05 2019
- ISBN10: 1579658687
- Language: English
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By: Collier, Peter
Medal of Honor: Portraits of Valor Beyond the Call of Duty
$60.00HardcoverRead moreAn updated edition of the New York Times bestseller, featuring 12 new recipients and a new foreword by Bradley Cooper
Eight veterans from the war in Afghanistan have been awarded our nation’s highest- Author: Collier, Peter
- Binding: Hardcover
- Page Count: 376
- Publish Date: December 06 2016
- ISBN10: 157965746X
- Language: English
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By: Hranek, Matt
The Wm Brown Cocktail Collection: The Negroni and the Martini: Book and Coaster Set [With Coasters]
$75.00HardcoverRead moreA Perfect Gift for the Cocktail Lover
Inspiring, practical, and designed for entertaining, this beautifully designed deluxe box set includes two cocktail books and matching coasters– The Negroni Boo- Author: Hranek, Matt
- Binding: Hardcover
- Page Count: 320
- Publish Date: November 08 2022
- ISBN10: 1648291732
- Language: English
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By: Baylor Chapman
Home Sweet Houseplant: A Room-By-Room Guide to Plant Decor
$12.95HardcoverRead moreGreenify Your Home
No matter what space you’re considering–from a kitchen window to a loft-size living room–this book, adapted from Decorating with Plants, will show you how to find the perfect pla- Series: Living with Plants
- Author: Chapman, Baylor
- Binding: Hardcover
- Page Count: 128
- Publish Date: April 13, 2021
- ISBN10: 1648290345
- Language: English
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By: Carlson, Julie
Remodelista: A Manual for the Considered Home
$40.00HardcoverRead moreRemodelista.com is the go-to, undisputed authority for home design enthusiasts, remodelers, architects, and designers. Unlike sites that cater to all tastes, Remodelista has a singular and clearly def
- Series: Remodelista
- Author: Carlson, Julie
- Binding: Hardcover
- Page Count: 400
- Publish Date: November 05 2013
- ISBN10: 157965536X
- Language: English
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By: Rosen, Ilene
Saladish: A Crunchier, Grainier, Herbier, Heartier, Tastier Way with Vegetables
$30.00HardcoverRead moreWinner, 2019 James Beard Award for Best Book of the Year in Vegetable-Focused Cooking
“Elevates salads from the quotidian to the thrilling.”
—The New York Times A “saladish” recipe is like a salad,- Author: Rosen, Ilene
- Binding: Hardcover
- Page Count: 208
- Publish Date: March 20 2018
- ISBN10: 1579656951
- Language: English
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By: Flax, Peter
Live to Ride: Finding Joy and Meaning on a Bicycle
$30.00HardcoverAdd to cartA visual celebration of the beauty and lure of bicycle culture by renowned cycling journalist Peter Flax
Live to Ride is an ode to cycling from one of the world’s most respected cycling journalists. T- Author: Flax, Peter
- Binding: Hardcover
- Page Count: 224
- Publish Date: March 19 2024
- ISBN10: 1648291317
- Language: English
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By: Day, Cheryl
The Artisanal Kitchen: Baking for Breakfast: 33 Muffin, Biscuit, Egg, and Other Sweet and Savory Dishes for a Special Morning Meal
$12.95HardcoverAdd to cartMake the happiest meal of the day even happier with 33 recipes for baked deliciousness from Cheryl and Griffith Day, New York Times bestselling authors and owners of Savannah’s must-visit Back in the … [more below]
- Series: Artisanal Kitchen
- Author: Day, Cheryl
- Binding: Hardcover
- Page Count: 112
- Publish Date: September 04 2018
- ISBN10: 1579658644
- Language: English
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By: Falick, Melanie
Making a Life: Working by Hand and Discovering the Life You Are Meant to Live
$40.00HardcoverAdd to cartA Publishers Weekly Best Book of 2019
Why do we make things by hand? And why do we make them beautiful? Led by the question of why working with our hands remains vital and valuable in the modern world- Author: Falick, Melanie
- Binding: Hardcover
- Page Count: 320
- Publish Date: October 29 2019
- ISBN10: 1579657443
- Language: English
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By: David Tanis
David Tanis Market Cooking: Recipes and Revelations, Ingredient by Ingredient
$40.00HardcoverRead moreNamed a Best Cookbook to Give and Get by Food & Wine, Martha Stewart Living, the Boston Globe, the Chicago Tribune, the Houston Chronicle, the Minneapolis Star Tribune, and Eater
David Tanis Market Co- Author: Tanis, David
- Binding: Hardcover
- Page Count: 480
- Publish Date: October 03, 2017
- ISBN10: 1579656285
- Language: English
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By: Mautone, Nick
The Artisanal Kitchen: Classic Cocktails: The Very Best Martinis, Margaritas, Manhattans, and More
$12.95HardcoverRead moreLearn to master the proportions of a classic Martini or effortlessly put the finishing touches on a Moscow Mule with this essential guide to making classic cocktails. With the guidance of master mixol… [more below]
- Series: Artisanal Kitchen
- Author: Mautone, Nick
- Binding: Hardcover
- Page Count: 112
- Publish Date: June 22 2021
- ISBN10: 1648290353
- Language: English
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By: Zizka, Maria
Boards, Platters, Plates: Recipes for Entertaining, Sharing, and Snacking
$19.95HardcoverRead moreCasual, Vibrant, Delicious
Choose from a dazzling collection of thirty beautiful, well-crafted boards, whether you’re serving a group of two or ten. Try Catalonian Summer with romesco, charred green- Author: Zizka, Maria
- Binding: Hardcover
- Page Count: 160
- Publish Date: April 27 2021
- ISBN10: 1579659926
- Language: English
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By: Uri Scheft
Breaking Breads: A New World of Israeli Baking–Flatbreads, Stuffed Breads, Challahs, Cookies, and the Legendary Chocolate Babka
$40.00HardcoverRead moreNamed one of the Best Cookbooks of the Year by Food & Wine, The Boston Globe, The Los Angeles Times, The New York Times, The San Francisco Chronicle, USA Today, The Washington Post, and more
Israel… [more below]- Author: Scheft, Uri
- Binding: Hardcover
- Page Count: 352
- Publish Date: October 18 2016
- ISBN10: 157965682X
- Language: English
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By: Naomi Duguid
Taste of Persia: A Cook’s Travels Through Armenia, Azerbaijan, Georgia, Iran, and Kurdistan
$40.00HardcoverAdd to cartWinner, James Beard Award for Best Book of the Year, International (2017)
Named a Best Cookbook of the Year by The Boston G
Winner, IACP Award for Best Cookbook of the Year in Culinary Travel (2017)- Author: Duguid, Naomi
- Binding: Hardcover
- Page Count: 400
- Publish Date: September 20 2016
- ISBN10: 1579655483
- Language: English
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By: Buckley, Marti
The Book of Pintxos: Discover the Legendary Small Bites of Basque Country
$30.00HardcoverAdd to cartFor the first time ever, the recipes for pintxos–the small dishes found in bars in Basque Country–are gathered to present the definitive bible on this significant food of Basque culture, along with … [more below]
- Author: Buckley, Marti
- Binding: Hardcover
- Page Count: 312
- Publish Date: April 09 2024
- ISBN10: 157965987X
- Language: English









