Baking - Belgium

In Dark Rye and Honey Cake, acclaimed food writer and historian Regula Ysewijn turns her focus to the bakes and culinary history of her Belgian homeland.

“A beautifully illustrated volume of recipes w

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• Author: Ysewijn, Regula
• Binding: Hardcover
• Page Count: 272
• Publish Date: February 14 2023
• ISBN10: 1681888548
• Language: English