Basque
-
Pintxos: Small Plates in the Basque Tradition [A Cookbook]
$26.99 Add to cartAn authentic small plates cookbook from the top Basque chef in America.
Acclaimed chef Gerald Hirigoyen’s sophisticated and delectable small plates, served at his restaurants, Bocadillos and Piperade- Author: Hirigoyen, Gerald
- Binding: Hardcover
- Page Count: 208
- Publish Date: April 01 2009
- ISBN10: 1580089224
- Language: English
-
The Basque Language: A Practical Introduction
$39.95 Read moreSince its first publication in 1994, Alan R. King’s introduction to the Basque language has become the standard textbook for classroom language students and individuals learning this unique language o… [more below]
- Series: Basque
- Author: King, Alan R.
- Binding: Paperback
- Page Count: 480
- Publish Date: September 07 2012
- ISBN10: 874178959
- Language: English
-
Basque Country: A Culinary Journey Through a Food Lover’s Paradise
$35.00 Add to cartWinner, 2019 IACP Award, Best Book of the Year, International
Named one of the Best Cookbooks of the Year / Best Cookbooks to Gift by the New York Times, Food & Wine, Saveur, Rachael Ray Every Day, Na- Author: Buckley, Marti
- Binding: Hardcover
- Page Count: 320
- Publish Date: September 11 2018
- ISBN10: 157965777X
- Language: English
![Pintxos: Small Plates in the Basque Tradition [A Cookbook]](https://www.booksnthingswarehouse.com/wp-content/uploads/2024/10/253439-250x328.jpg)
