Beverages
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The Essential Cocktail Book: A Complete Guide to Modern Drinks with 150 Recipes
$19.99 Add to cartAn indispensable atlas of the best cocktail recipes–each fully photographed–for classic and modern drinks, whether shaken, stirred, up, or on the rocks.
How do you create the perfect daiquiri? In w- Author: Krigbaum, Megan
- Binding: Hardcover
- Page Count: 352
- Publish Date: September 05, 2017
- ISBN10: 0399579311
- Language: English
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Wine Simple: A Totally Approachable Guide from a World-Class Sommelier
$35.00 Add to cartFrom the world-renowned sommelier Aldo Sohm, a dynamic, essential wine guide for a new generation
Aldo Sohm is one of the most respected and wide
NAMED ONE OF THE BEST COOKBOOKS OF THE YEAR BY FOOD52- Author: Sohm, Aldo
- Binding: Hardcover
- Page Count: 272
- Publish Date: November 19 2019
- ISBN10: 1984824252
- Language: English
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The Encyclopedia of Cocktails: Over 1,000 Cocktails for Every Occasion
$39.99 Add to cartThis recipe book features over 1,000 cocktails and will have you creating memorable cocktails in no time!
From 3-ingredient drinks to mad-scientist mixology, The Encyclopedia of Cocktails is any barten
- Series: Encyclopedia Cookbooks
- Author: The Coastal Kitchen
- Binding: Hardcover
- Page Count: 576
- Publish Date: July 06 2021
- ISBN10: 1646430980
- Language: English
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Mocktail Party: 75 Plant-Based, Non-Alcoholic Mocktail Recipes for Every Occasion
$19.95 Add to cartSwap your favorite cocktails with these plant-based mocktail alternatives!
Developed by two registered dietitians, the non-alcoholic drink recipes in Mocktail Party feature nutritious, all-natural ing- Author: Licalzi, Diana
- Binding: Hardcover
- Page Count: 176
- Publish Date: May 25 2021
- ISBN10: 1950968243
- Language: English
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The Oxford Companion to Wine
$68.00 Add to cartEverything you could possibly want to know about wine, in one fully up-to-date A-Z volume!
The Oxford Companion to Wine is a uniquely comprehensive and in-depth A-Z reference book on every aspect of w- Author: Harding Mw, Julia
- Binding: Hardcover
- Page Count: 944
- Publish Date: September 14 2023
- ISBN10: 0198871317
- Language: English
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The Negroni: A Love Affair with a Classic Cocktail
$20.00 Add to cartA CENTURY AGO THE COCKTAIL ACHIEVED PERFECTION when, according to legend, Count Camillo Negroni asked his bartender in Florence to stiffen an Americano by replacing the soda water with gin. The world … [more below]
- Author: Hranek, Matt
- Binding: Hardcover
- Page Count: 160
- Publish Date: June 01 2021
- ISBN10: 1579659640
- Language: English
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The World in a Wineglass: The Insider’s Guide to Artisanal, Sustainable, Extraordinary Wines to Drink Now
$50.00 Add to cartFood & Wine editor Ray Isle does for wine what Michael Pollan’s The Omnivore’s Dilemma did for food–showing readers how to choose more delicious, interesting, and environmentally friendly wines witho
- Author: Isle, Ray
- Binding: Hardcover
- Page Count: 720
- Publish Date: November 14, 2023
- ISBN10: 1982182784
- Language: English
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The Bourbon Bible
$22.99 Add to cartBourbon is booming, and this guide will teach you all you need to know about America’s favorite spirit.
Eric Zandona – spirits specialist at the American Distilling Institute – explores 140 of the fi- Author: Zandona, Eric
- Binding: Hardcover
- Page Count: 224
- Publish Date: May 01 2018
- ISBN10: 1784724572
- Language: English
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Gone with the Gin: Cocktails with a Hollywood Twist
$18.00 Add to cartFrom best-selling author Tim Federle of Tequila Mockingbird fame comes Gone with the Gin, the ultimate cocktail book for film buffs.
We know your type. You love the smell of napalm in the morning, yo- Author: Federle, Tim
- Binding: Hardcover
- Page Count: 152
- Publish Date: October 27, 2015
- ISBN10: 0762458607
- Language: English
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New Orleans Cocktails: An Elegant Collection of Over 100 Recipes Inspired by the Big Easy
$22.95 Read moreN’awlins. Crescent City. The Big Easy. New Orleans is full of culture and at the heart of this culture…cocktails!
Immerse yourself in the magic and mystery of the city with this fun and elegant new g
- Series: City Cocktails
- Author: Baird, Sarah
- Binding: Hardcover
- Page Count: 288
- Publish Date: February 07 2017
- ISBN10: 1604336439
- Language: English
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The Home Bartender: The Third Edition: 200+ Cocktails Made with Four Ingredients or Less
$22.95 Add to cartDiscover how to make more than 200 easy, delicious, and affordable recipes with only four ingredients or less in the third edition of the hugely popular Home Bartender.
Making drinks at home has never
- Author: Carley, Shane
- Binding: Hardcover
- Page Count: 464
- Publish Date: September 12, 2023
- ISBN10: 1646434110
- Language: English
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The Art of Fermentation: New York Times Bestseller
$39.95 Add to cart“The bible for the D.I.Y set: detailed instructions for how to make your own sauerkraut, beer, yogurt and pretty much everything involving microorganisms.”–The New York Times
*Named a “Best Gift for
- Author: Katz, Sandor Ellix
- Binding: Hardcover
- Page Count: 528
- Publish Date: May 14 2012
- ISBN10: 160358286X
- Language: English
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Death & Co: Modern Classic Cocktails
$40.00 Add to cartThe definitive guide to the contemporary craft cocktail movement, from one of the highest-profile, most critically lauded, and influential bars in the world.
Death & Co is the most important, influe… [more below]- Author: Kaplan, David
- Binding: Hardcover
- Page Count: 320
- Publish Date: October 07 2014
- ISBN10: 1607745259
- Language: English
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A History of the World in 6 Glasses
$18.99 Add to cartNew York Times Bestseller * The inspiration for the TV series starring Dan Aykroyd
“There aren’t many books this entertaining that also provide a cogent crash course in ancient, classical and modern h- Author: Standage, Tom
- Binding: Paperback
- Page Count: 336
- Publish Date: May 16 2006
- ISBN10: 0802715524
- Language: English
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Asada: The Art of Mexican-Style Grilling
$40.00 Add to cartONE OF THE BEST COOKBOOKS OF THE YEAR: New York Times, Los Angeles Times, San Francisco Chronicle, NPR, Food & Wine, Wired
Bricia Lopez and Javier Cabral, the James Beard Award-nominated authors of O- Author: Lopez, Bricia
- Binding: Hardcover
- Page Count: 272
- Publish Date: April 25 2023
- ISBN10: 1419762885
- Language: English
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Cocktail Codex: Fundamentals, Formulas, Evolutions [A Cocktail Recipe Book]
$45.00 Add to cartFrom the authors of the bestselling and genre-defining cocktail book Death & Co, Cocktail Codex is a comprehensive primer on the craft of mixing drinks that employs the authors’ unique “root cocktails… [more below]
- Author: Day, Alex
- Binding: Hardcover
- Page Count: 320
- Publish Date: October 30 2018
- ISBN10: 160774970X
- Language: English
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The Complete Juicing Recipe Book: 360 Easy Recipes for a Healthier Life
$16.99 Add to cartHit the ground running with natural energy and the bright flavors of juice
A glass of fresh juice in the morning floods your cells with the vitamins and phytonutrients your body craves. No need to rea- Author: Leach, Stephanie
- Binding: Paperback
- Page Count: 214
- Publish Date: September 22, 2020
- ISBN10: 1647396735
- Language: English
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How to Make the Best Coffee at Home
$22.99 Add to cartA world-leading coffee expert shows how to make barista-level coffee at home
We all expect to be able to buy an excellent cup of coffee from the many brilliant coffee shops available. But what about- Author: Hoffmann, James
- Binding: Hardcover
- Page Count: 224
- Publish Date: October 04 2022
- ISBN10: 1784727245
- Language: English
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Wine Folly: Magnum Edition: The Master Guide
$40.00 Add to cartJAMES BEARD AWARD WINNER
The expanded wine guide from the creators of Wine Folly, packed with new information for devotees and newbies alike. Wine Folly became a sensation for its inventive, easy-to-- Author: Puckette, Madeline
- Binding: Hardcover
- Page Count: 320
- Publish Date: September 25 2018
- ISBN10: 0525533893
- Language: English
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The Core of an Onion: Peeling the Rarest Common Food–Featuring More Than 100 Historical Recipes
$28.00 Read moreAn Eater Best Food Book of 2023
From the New York Times-bestselling author of Cod and Salt, a delectable look at the cultural, historical, and gastronomical layers
A Smithsonian Best Food Book of 2023- Author: Kurlansky, Mark
- Binding: Hardcover
- Page Count: 240
- Publish Date: November 07 2023
- ISBN10: 1635575931
- Language: English
![Cocktail Codex: Fundamentals, Formulas, Evolutions [A Cocktail Recipe Book]](https://www.booksnthingswarehouse.com/wp-content/uploads/2024/07/img-9625-250x267.jpeg)
