Bill Collins
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By: Collins, Bill
Making & Using Vinegar: Recipes That Celebrate Vinegar’s Versatility. a Storey Basics(r) Title
$9.99PaperbackAdd to cartBrighten your meals with the tasty tang of homemade vinegar. Chef Bill Collins shows you how to make your own vinegars, including wine, apple cider, malt, white, and rice vinegars, and then flavor the
- Series: Storey Basics
- Author: Collins, Bill
- Binding: Paperback
- Page Count: 96
- Publish Date: August 12 2014
- ISBN10: 1612123813
- Language: English

