Bill Kim

JAMES BEARD AWARD FINALIST – A casual and practical guide to grilling with Korean-American flavors from chef Bill Kim of Chicago’s award-winning bellyQ restaurants, with 80 recipes tailored for home c… [more below]

• Author: Kim, Bill
• Binding: Hardcover
• Page Count: 240
• Publish Date: April 17 2018
• ISBN10: 0399580786
• Language: English